A standardised static in vitro digestion method suitable for food - an international consensus.
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Summary
A general standardised and practical static digestion method based on physiologically relevant conditions that can be applied for various endpoints, which may be amended to accommodate further specific requirements, is proposed.
- Type
- article
- Published
- 2014-05-28
- Cited by
- 4,754
- References
- 161
- Access
- Open access
- OpenAlex
- https://openalex.org/W2160446463
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:7420928
Keywords
Digestion (alchemy), In vitro, Food science, Chemistry, Business
References
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- Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.
- Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions.
- A comprehensive review on in vitro digestion of infant formula.
- Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham.
- Focusing on fatty acid profile in milk from different species after in vitro digestion
- Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp ( Ctenopharyngodon idellus) during In Vitro Multiple-Stage Digestion.
- Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins.
- Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
- Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion.
- Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling.
- Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion.
- Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates.
- Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota.
- Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal.
- Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus
- Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility
- RATIONALIZING NANOEMULSION FORMATION FOR ENCAPSULATION, PROTECTION AND DELIVERY OF BIOACTIVE FOOD COMPONENTS
- Impact of a food-grade cationic biopolymer (ε-polylysine) on the digestion of emulsified lipids: In vitro study.
- Microencapsulation of stearidonic acid soybean oil in complex coacervates modified for enhanced stability
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