The influence of a low glycemic index dietary intervention on maternal dietary intake, glycemic index and gestational weight gain during pregnancy: a randomized controlled trial

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Summary

A dietary intervention in early pregnancy had a positive influence on maternal GI, food and nutrient intakes and GWG, and following a low GI diet may be particularly beneficial for women at risk of exceeding the GWG goals for pregnancy.

Type
article
Published
2013-10-31
Cited by
74
References
43
Access
Open access

Keywords

Medicine, Pregnancy, Glycemic index, Randomized controlled trial, Glycemic load

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