Food Security: The Challenge of Feeding 9 Billion People
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Summary
A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
- Type
- review
- Published
- 2010-02-12
- Cited by
- 11,393
- References
- 62
- OpenAlex
- https://openalex.org/W2148333466
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:6471216
Keywords
Food security, Overexploitation, Natural resource economics, Business, Climate change
References
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- IL-13受体α2降低血吸虫病肉芽肿的炎症反应并延长宿主存活时间[英]/Mentink-Kane MM,Cheever AW，Thompson RW，et al//Proc Natl Acad Sci U S A
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- Ecosystems and human well-being: synthesis
- Livestock's Long Shadow
- World Agriculture: Towards 2015/2030: An Fao Perspective
- Land Registration, Governance, and Development : Evidence and Implications for Policy
- Global Agricultural Trade and Developing Countries
- Distortions to agricultural incentives : a global perspective, 1955-2007
- Sustainability and Global Seafood
- Resource-conserving agriculture increases yields in developing countries.
- The Expansion and Restructuring of Intellectual Property and Its Implications for the Developing World
- Three bubbles and a panic: An explanatory review of recent food commodity price events
- Ecological intensification of cereal production systems: yield potential, soil quality, and precision agriculture.
- Farm costs and food miles: an assessment of the full cost of the UK weekly food basket
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- From food production to food security: developing interdisciplinary, regional-level research
- Epigenetics of Stress Adaptation in Arabidopsis: the Case of Histone Modifications
- Pagos por servicios ambientales: ¿qué papel ocupan en el desarrollo agrícola sostenible?
- Digging deeper : inside Africa's agricultural, food and nutrition dynamics
- Linking Policy on Climate and Food
- Solutions for a cultivated planet
- Fingerprinting food: current technologies for the detection of food adulteration and contamination.
- Legumes Can Increase Cadmium Contamination in Neighboring Crops
- Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops
- The Potential of Transcription Factor-Based Genetic Engineering in Improving Crop Tolerance to Drought
- Progress towards the Aichi Biodiversity Targets: an assessment of biodiversity trends, policy scenarios and key actions
- A meta-analysis of nutrient intake, feed efficiency and performance in cattle grazing on tropical grasslands.
- Closing Yield Gaps: How Sustainable Can We Be?
- Changing urban phosphorus metabolism: Evidence from Longyan City, China.
- Green Eating and dietary quality in university students
- Food and nutrition security: challenges of post-harvest handling in Kenya
- Resistance is not Futile: It Shapes Insecticide Discovery
- Wide-area mapping of small-scale features in agricultural landscapes using airborne remote sensing
- Past, Present, and Future of Veterinary Epidemiology and Economics: One Health, Many Challenges, No Silver Bullets
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