Techniques for extraction of bioactive compounds from plant materials: A review

Keywords

Extraction (chemistry), Biochemical engineering, Bioactive compound, Chemistry, Computer science

References

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Cited by

• Extraction of total phenolic content from Azadirachta indica or (neem) leaves: Kinetics studyRudolf Kvapil — 2018
• Pressurized hot water extraction of bioactive compounds from artichoke by‐productsR. van Furth, John Raeburn, Theda L. van Zwet — 2018
• Extração e caracterização de extratos de Jatropha gossypiifolia L.: avaliação da sua atividade antimicrobiana e antioxidanteMiriam Pires dos Santos — 2014
• Extraction methods of natural products from Traditional Chinese medicines.Jingyu Zhang, Jianying Han, Ayokunmi Oyeleye — 2015
• Study of an Extraction Process as the Pretreatment Step for Sugar Production from Acid HydrolysisSylvia C. Alcázar-Alay, Fiorella P. Cárdenas‐Toro, Diego T. Santos — 2015
• Potential use of alkaline treated algae waste biomass as sustainable biosorbent for clean recovery of cadmium(II) from aqueous media: batch and column studiesDumitru Bulgariu, Laura Bulgariu — 2016
• Recent patents on the application of bioactive compounds in food: a short reviewJeannine Bonilla Lagos, Flávia Carolina Vargas, Tiara Gomes de Oliveira — 2015
• Chemical Separation and Analyses of Bioactive Compounds in Chloroform Fraction of Oplopanax horridus (Devil's Club)L. Wiseman — 2015
• Volatile sampling by headspace techniquesAna C. Soria, María Jesús García‐Sarrió, M. Luz Sanz — 2015
• Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components.Carlos A. Ledesma‐Escobar, Feliciano Priego‐Capote, M. D. Luque de Castro — 2015
• Pharmacological evaluation of South African medicinal plants used for treating tuberculosis and related symptoms.B. Madikizela — 2014
• Assessment of biological properties and applications of extracts obtained from agroindustrial subproductsDiana Margarida, Andrade Moreira, Estudo De — 2014
• Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity modelSabrina Alves Lenquiste, Rafaela da Silva Marineli, Érica Aguiar Moraes — 2015
• Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) FruitElsa Uribe, Álvaro Delgadillo, Claudia Giovagnoli-Vicuña — 2015
• Green Extraction: From Concepts to Research, Education, and Economical OpportunitiesFarid Chemat, Natacha Rombaut, Anne‐Sylvie Fabiano‐Tixier — 2015
• PEMBUATAN DAN KARAKTERISASI PLASTIKBIODEGRADABLE DARI ONGGOK SINGKONG DENGAN PLASTICIZER SORBITOLFathma Romadloniyah — 2012
• The ionic liquid assisted green synthesis of hydroxyapatite nanoplates by Moringa oleifera flower extract: A biomimetic approachM. Sundrarajan, Sinthuran Jegatheeswaran, Samayanan Selvam — 2015
• Biocompatible and biodegradable poly(Tannic Acid) hydrogel with antimicrobial and antioxidant properties.Nurettin Şahiner, Selin Sagbas, Mehtap Sahiner — 2016
• Production of a natural red pigment derived from Opuntia spp. using a novel high pressure CO2 assisted-processAna N. Nunes, Cátia Saldanha do Carmo, Catarina M.M. Duarte — 2015
• Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface MethodologyPavle Mašković, Lazari D. Diamanto, Aleksandra Cvetanović — 2016

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