Climate Change and Food Systems

Keywords

Food security, Climate change, Greenhouse gas, Food systems, Natural resource economics

References

• Solutions for a cultivated planetJosep Antoni Fluixà — 2011
• Global scale climate–crop yield relationships and the impacts of recent warmingDavid B. Lobell, Christopher B Field — 2007
• Food, fibre and forest productsWilliam E. Easterling, Pramod Aggarwal, Punsalmaa Batima — 2007
• The multiplicity of climate and rural riskIan Christoplos — 2010
• Costs of adaptation in agriculture, forestry and fisheries.Terry A. Wheeler, Richard Tiffin, Martin L. Parry — 2009
• CCAFS Report No. 5. Mapping Hotspots of Climate Change and Food Insecurity in the Global Tropics.Lori A. Cramer, Polly Ericksen, Mario Herrero — 2011
• Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use ChangeTimothy D. Searchinger, Ralph E. Heimlich, R. A. Houghton — 2008
• Livestock's long shadow: environmental issues and options.H. Steinfeld, Pierre Gerber, Tom Wassenaar — 2006
• Food prices, social unrest and the Facebook generationMarijke Verpoorten, Abhimanyu Arora, Verpoorten, Marijke — 2011
• Cool Farming : Climate impacts of agriculture and mitigation potentialJessica Bellarby, Bente Foereid, Astley Hastings — 2008
• Supply Chain Risk Management: Vulnerability and Resilience in LogisticsDonald Waters — 2007
• Strategic food grain reservesWillem Würdemann, G.W. Meijerink, Mm Van Dorp — 2011
• Global estimations of the inventory and mitigation potential of methane emissions from rice cultivation conducted using the 2006 Intergovernmental Panel on Climate Change GuidelinesXiaoyuan Yan, Hiroko Akiyama, Kazuyuki Yagi — 2009
• The Poverty Impacts of Climate Change: A Review of the EvidenceMariano Rabassa, Emmanuel Skoufias, Sergio Olivieri — 2011
• Preserving the world's tropical forests--a price on carbon may not do.U. Martin Persson, Christian Azar — 2010
• A New ParadigmWilliam R. Jordan — 1991
• The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to knowPhilip K. Thornton, J. van de Steeg, An Notenbaert — 2009
• Recent developments in intellectual property and power in the private sector related to food and agricultureMichael Blakeney — 2011
• Climate Risk Management for Adaptation to Climate Variability and ChangeWalter Baethgen — 2010
• Deforestation driven by urban population growth and agricultural trade in the twenty-first centuryRuth DeFries, Thomas K. Rudel, María Uriarte — 2010

Cited by

• Genetic diversity and population structure of wheat in India and TurkeyKazys Varnelis — 2015
• Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and SwedenIsabel Aguilera — 2019
• Australian water security and Asian food security: complexity and macroeconomics of sustainabilityK. Zhao — 2015
• Global food systems: diet, production, and climate change toward 2050Yu-De Lee — 2014
• Fresh Bytes - Connected Hydroponics for Small-Scale GrowingJ. Bowen — 2014
• Enhancing wheat production- A global perspectiveIndu Sharma, B. S. Tyagi, Gyanendra Singh — 2015
• A Framework for Assessing Effects of the Food SystemInstitute of Medicine and National Research Council — 2015
• Food consumption and waste and the embedded carbon, water and ecological footprints of households in China.Guobao Song, Mingjing Li, Henry Musoke Semakula — 2015
• Greenhouse Gas Emissions: Challenges, Technologies and SolutionsShurpali, Narasinha, Agarwal, Avinash Kumar, Srivastava, Virendra K. 1943- — 2019
• Resilience and Social Justice as the Basis for Urban Food System Reform - A Case Study of Bristol, U.K.Mark M. J. Wilson — 2014
• TRUSTING THE CULTURE IN OUR FOOD Overcoming Barriers for Sustainable Indigenous FoodwaysLois Stevens — 2014
• The freedom to farm in an urban environment: a constitutional review of Saskatoon's prohibition on urban micro-livestockingJonathan Stockdale — 2015
• Options for agriculture in the 2015 international climate change agreement. Summary of the main reportKibo Consulting — 2014
• Agriculture-independent, sustainable, fail-safe and efficient food production by autotrophic single-cell proteinIngvar Bogdahn — 2015
• Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectivesElinor Hallström — 2015
• Exploring farmer preference shaping in international agricultural climate change adaptation regimesChase Sova, Joost Vervoort, Thomas F. Thornton — 2015
• Environmental sustainability issues in the food–energy–water nexus: Breakfast cereals and snacksHarish Kumar Jeswani, Richard Burkinshaw, Adisa Azapagic — 2015
• Does the Environmental Gain of Switching to the Healthy New Nordic Diet Outweigh the Increased Consumer CostHenrik Saxe, Jørgen Dejgård Jensen — 2014
• Bridging the gap III: Overview of optionsN. Höhne, Anne Olhoff, K. Blok — 2013
• Climate Impacts of High-Protein DietsAmelia Kreiter — 2013

Related papers

• Agricultural Food System Transformation on China’s Food SecuritySicheng Zhao, Tingyu Li, Guogang Wang — 2023
• Revisiting food security in 2021: an overview of the past yearSerge Savary, S.R. Waddington, Sonia Akter — 2022
• Environmental and socio-economic factors behind food security policy strategies in BotswanaCleophas Lado — 2001
• Global Food Security Assessment during 1961–2019Jingpeng Guo, Kebiao Mao, Zijin Yuan — 2021
• The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food SystemsA. Devaux, Jean‐Pierre Goffart, Peter Kromann — 2021
• Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition.Samuel S. Myers, Matthew R. Smith, Sarah Guth — 2017
• Environmental and socio-economic factors behind food security policy strategies in BotswanaCleophas Lado — 2001
• Resource Quality, Agricultural Productivity, And Food SecurityStacey L. Rosen, Keith Wiebe — 2001
• Climate change impacts on food system security and sustainability in BangladeshMd. Monirul Islam Chowdhury, Syed Masiur Rahman, Md Iqram Uddin Al Amran — 2022