Fatty acid patterns of phospholipids and lipopolysaccharides in the characterisation of microbial communities in soil: a review

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Summary

Results from principal component analysis showed that determining the levels of fatty acids present in both low and high concentrations is essential in order to correctly identify microorganisms and accurately classify them into taxonomically defined groups.

Type
review
Published
1999-05-05
Cited by
2,101
References
69

Keywords

Microbial population biology, Biomass (ecology), Microorganism, Fatty acid, Community structure

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