Non-destructive discrimination of paddy seeds of different storage age based on Vis/NIR spectroscopy

Keywords

Principal component analysis, Chemometrics, Spectroradiometer, Near-infrared spectroscopy, Spectroscopy

References

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• Wheat lipids to discriminate species, varieties, geographical origins and crop yearsCarla Armanino, Rodolfo De Acutis, Maria Rosa Festa — 2002
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Cited by

• Estimating the soil clay content and organic matter by means of different calibration methods of vis-NIR diffuse reflectance spectroscopySaid Nawar, Henning Buddenbaum, Joachim Hill — 2016
• Moisture content prediction in tealeaf with near infrared hyperspectral imagingShuiguang Deng, Yifei Xu, Xiaoli Li — 2015
• Measurement of soil properties using visible and short wave-near infrared spectroscopy and multivariate calibrationLiu Xuemei, Liu Jianshe — 2013
• Rapid Discrimination of Fish Feeds Brands Based on Visible and Short-Wave Near-Infrared SpectroscopyFengle Zhu, Shu-Xi Cheng, Di Wu — 2011
• Application of Wavelet Transform in the Prediction of Chemical Composition of Sunflower Seeds by Near Infrared Reflectance SpectroscopyRui Han, Shu Xi Cheng, Yong He — 2011
• The assessment of amylose content using near infrared spectroscopy analysis of rice grain samplesSyahira Ibrahim, Herlina Abdul Rahim — 2013
• Using near-Infrared Spectroscopy to Investigate the Amylose Content in RiceHerlina Abdul Rahim, Syahira Ibrahim — 2012
• Qualitative and quantitative analysis in solid-state fermentation of protein feed by FT-NIR spectroscopy integrated with multivariate data analysisHui Jiang, Guohai Liu, Congli Mei — 2013
• Effect of γ-irradiation on rice seed vigor assessed by near-infrared spectroscopyLe Song, Qi Wang, Chunyang Wang — 2015
• Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research AdvancesJia-Huan Qu, Dan Liŭ, Jun‐Hu Cheng — 2015
• Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish FilletsFengle Zhu, Derong Zhang, Yong He — 2013
• Identification of different wheat seeds by electronic noseBo Zhou, Jun Wang, Jinfeng Qi — 2012
• Applying computational intelligence methods to modeling and predicting common bean germination ratesA. Bianconi, Michael Watts, Yanbo Huang — 2014
• Changes in soybean seeds as affected by accelerated and natural agingSvetlana Balešević-Tubić — 2011
• The antioxidant effects of some progressively purified fractions from Helleborus purpurascensA Călugăru, F Kerek, G Szégli — 2011
• Prediction of free fatty acid in crude palm oil using near infrared spectroscopyAbdull Rani, Siti Nurhidayah Naqiah — 2015
• Amylose content calibration model for the three types of selected rice grains using visible shortwave near infrared spectroscopySyahira Ibrahim — 2015
• Prediction of insoluble dietary fiber content in moso bamboo shoot using near-infrared spectroscopyXinjie Yu, Yongjian Yu, Shangyong Zhang — 2010
• Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory systemKriengkri Timsorn, Yaowapa Lorjaroenphon, Chatchawal Wongchoosuk — 2017
• Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeansCarlos Henrique Vidigal Bazoni, Elza Iouko Ida, Douglas Fernandes Barbin — 2017

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