A critical assessment of research needs identified by the dietary guidelines committees from 1980 to 2010.
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Summary
This work evaluated trends in number, topics, and specificity of research gaps by year by placing them in the following topic categories: general, chronic diseases/conditions, diet/diet pattern, food/ingredient, and nutrient-specific research gaps.
- Type
- article
- Published
- 2013-07-01
- Cited by
- 17
- References
- 9
- Access
- Open access
- OpenAlex
- https://openalex.org/W2086530740
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:11387301
Keywords
Environmental health, Business, Medicine
References
- Position of the American Dietetic Association: the roles of registered dietitians and dietetic technicians, registered in health promotion and disease prevention.
- Dietary goals for the United States.
- Healthy people : the Surgeon General's report on health promotion and disease prevention
- Dietary Reference Intakes: the Essential Guide to Nutrient Requirements edited by JJ Otten, JP Hellwig, and LD Meyers, 2006, 560 pages, hardcover, $44.96. The National Academies Press, Washington, DC.
- Hearings of the McGovern Committee on Nutrition and Human Needs
- Dietary goals for the United States
- Center for Nutrition Policy and Promotion
- Childbearing and Diabetes Mellitus
- HEALTH and HUMAN SERVICES
Cited by
- Validation of a Rapid Method to Assess Habitual Beverage Intake Patterns
- Feasibility, effectiveness, and perceptions of an Internet- and incentive-based behavioral weight loss intervention for overweight and obese college freshmen: A mixed methods approach
- Is Beverage Consumption Related to Specific Dietary Pattern Intakes?
- Grand Challenges in Nutrition and Food Science Technology
- Adherence to the 2010 Dietary Guidelines for Americans and the relationship to adiposity in young women.
- Changes in the Healthy Beverage Index in Response to an Intervention Targeting a Reduction in Sugar-Sweetened Beverage Consumption as Compared to an Intervention Targeting Improvements in Physical Activity: Results from the Talking Health Trial
- Eating Frequency, Food Intake, and Weight: A Systematic Review of Human and Animal Experimental Studies
- Associations Between Diet Quality And Adiposity Measures In Us Children And Adolescents Ages 2 To 18 Years
- Dietary quality changes in response to a sugar-sweetened beverage-reduction intervention: results from the Talking Health randomized controlled clinical trial.
- Low-Carbohydrate-High-Fat Diet: Can it Help Exercise Performance?
- Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.
- 80/20 Diet Efficacy in Regard to Physiology and Psychosocial Factors
- Snacking: A cause for concern.
- Does increasing meal frequency improve weight loss and some biochemical parameters in overweight/obese females?
- Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority
- Associations between diet quality and anxiety and depressive disorders: a systematic review
- Effectiveness of high-fat and high-carbohydrate diets on body composition and maximal strength after 15 weeks of resistance training.
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