Metabolic fractionation of stable carbon isotopes: implications of different proximate compositions for studies of the aquatic food webs using δ13C data

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Summary

In two laboratory experiments using tilapia and common carp, a significant negative correlation was found between lipid content in the carcass dry matter and δ13C of total dry matter, but there was no influence on the δ 13C of fat-free dry matter or lipids.

Type
article
Published
1998-07-01
Cited by
236
References
20

Keywords

Biology, Dry matter, δ13C, Cyprinus, Trophic level

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