INFLUENCE OF CULTIVATION CONDITIONS ON THE PRODUCTION OF EXTRACELLULAR PROTEINS BY STAPHYLOCOCCUS AUREUS

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Summary

Although the activities of some of the exoenzymes were lower in aerated cultures as compared with non-aerated, cultivation in the stirred, aerated fermentor was found to be the best method for the production of large amounts of extracellular proteins from Staphylococcus aureus.

Type
article
Published
2009-08-15
Cited by
45
References
20

Keywords

Extracellular, Staphylococcus aureus, Aeration, Fermentation, Laboratory flask

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