Cation-π Interactions in Chemistry and Biology: A New View of Benzene, Phe, Tyr, and Trp

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Summary

A great deal of direct and circumstantial evidence indicates that cation-π interactions are important in a variety of proteins that bind cationic ligands or substrates.

Type
review
Published
1996-01-12
Cited by
2,208
References
102

Keywords

Chemistry, Aromatic amino acids, Tryptophan, Tyrosine, Amino acid

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