Using Peer Educators in Nutrition Intervention Research: Lessons Learned from the Maryland WIC 5 A Day Promotion Program

Keywords

Medical education, Psychological intervention, Promotion (chess), Intervention (counseling), Tracking (education)

References

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Cited by

• Comparing the effectiveness and acceptability of the Jump into Foods and Fitness (JIFF) and Quest for Health nutrition interventions within an African-American populationJ. Shaw — 2010
• Training Intervention Study Participants to Disseminate Health Messages to the Community: A New Model for Translation of Clinical Research to the CommunityKristine Zimmermann, Manorama M. Khare, Abigail R. Koch — 2014
• Psychosocial factors and intervention-associated changes in those factors as correlates of change in fruit and vegetable consumption in the Maryland WIC 5 a day promotion programPatricia Langenberg, Michael Ballesteros, Robert Feldman — 2000
• Sticking to it: A Multifactor Cancer Risk-Reduction Program for Low-Income ClientsJodi Summers Holtrop, Amy Slonim — 2000
• An evidence synthesis of qualitative and quantitative research on component intervention techniques, effectiveness, cost-effectiveness, equity and acceptability of different versions of health-related lifestyle advisor role in improving health.Susan Carr, Monique Lhussier, Natalie Forster — 2011
• Expanding the frontiers of population nutrition research: new questions, new methods, and new approaches.David Pelletier, Christine Porter, Gregory A. Aarons — 2013
• The effect of a behaviour change intervention on the diets and physical activity levels of women attending Sure Start Children’s Centres: results from a complex public health interventionJanis Baird, Megan Jarman, Wendy Lawrence — 2014
• A nutrition education program for promoting healthy beverage consumption in high school studentsElisabeth Lo — 2005
• Uses of Process Evaluation in the Maryland WIC 5-a-Day Promotion ProgramStephen Havas, Jean Anliker, Dorothy Damron — 2000
• People in Public Health - a study of approaches to develop and support people in public health rolesJane South, Angela Meah, Anne‐Marie Bagnall — 2010
• Partnership between authorities and NGO"S in developing healthy eating at school - the Danish experience.Bent Egberg — 2015
• Peer Teaching: Learn by Teaching“Docendo discimus”Shirley R. Klein — 2003
• The following studies were conducted to determine which interventions for increasing fruit and vegetable consumption were most effective.Marsha Davis, Tom Baranowski, Ken Resnicow — 2003
• The European forum on eating at school - making healthy choicesInes Heindl — 2003
• Who has a high level of food literacy, and who does not?: a qualitative study of college students in South KoreaHyelim Yoo, Eunbin Jo, Hyeongyeong Lee — 2023
• FROM ASN EB 2012 SYMPOSIA Expanding the Frontiers of Population Nutrition Research : New Questions , New Methods , and New Approaches 1 , 2D. Pelletier, C. Porter, Gregory A. Aarons — 2012

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