Nutrient requirements of suspension cultures of soybean root cells.

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Summary

The nutrient requirements of suspension cultures from soybean root have been investigated, and a simple medium consisting of mineral salts, sucrose, vitamins and 2,4-dichlorophenoxyacetic acid (2, 4- d) has been designed.

Type
article
Published
1968-04-01
Cited by
9,942
References
9

Keywords

Biology, Nutrient, Suspension culture, Suspension (topology), Root (linguistics)

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