Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

Keywords

Medicine, Flavonoid, Coronary heart disease, Internal medicine, Heart disease

References

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Cited by

• Influence of probiotic organisms on release of bioactive compounds in yoghurt and soy yoghurtO.N. Donkor — 2007
• Diet-heart issues in a pharmacological era.Juan Blázquez Martín — 1996
• Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking由起子 高井, 大介 白石 — 1998
• Absorption and antioxidant effects of quercetin from onions, in manFrancisco Amores Martínez, J McEneny, J Pearce — 1999
• Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease.Amanda Griffiths, Philip Robinson, Rosemary Carzino — 1999
• Effects of antioxidants on vascular health.Patricia Pérez Zaragoza — 1999
• Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice.Jean-Pierre Bonâtre, Daniel Le Métayer — 2000
• High-throughput fluorescence screening of antioxidative capacity in human serum.Lennart Lindh, J. Starner, J. Furunas — 2001
• Protective properties of artichoke (Cynara scolymus) against oxidative stress induced in cultured endothelial cells and monocytes.幸子 松田 — 2002
• Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations.林鸿 — 2002
• Uptake and metabolism of epicatechin and its access to the brain after oral ingestion.高秀昌 — 2002
• Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.Valerie Ooka Pang, Li-Rong Lilly Cheng — 2002
• Bioavailability of dietary doses of 3H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in ratYoung‐Wook Lee — 2003
• Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.José Antonio García Serrano — 2003
• Herbal treatment for cardiovascular disease the evidence based therapy.Zafar Mahmood, Mohammad Sualeh, Saad Bin Zafar Mahmood — 2010
• Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?Brian D. Pate — 2005
• Mechanisms of toxic action of the flavonoid quercetin and its phase II metabolitesHester van der Woude — 2006
• Dietary antioxidants and paraoxonases against LDL oxidation and atherosclerosis development.А Ф Вербовой — 2005
• Antidyslipidemic activity of furano-flavonoids isolated from Indigofera tinctoria.Tadigoppula Narender, Tanvir Khaliq, Anju Puri — 2006
• Flavonoids Attenuate Cardiovascular Disease, Inhibit Phosphodiesterase, and Modulate Lipid Homeostasis in Adipose Tissue and LiverВ. С. Кортов — 2006

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