The protein nutritive value of "liquid herring" preparations.

Keywords

Herring, Food science, Fish , Fish meal, Chemistry

References

• Protein value and amino-acid balance of condensed herring solubles and spontaneously heated herring meal. Chick experimentsB. Laksesvela — 1958

Cited by

• Chemical and nutritive characteristics of fish silage produced by biological fermentationT. Hassan, J.L. HEATH — 1987
• Microbiological and Related changes during fermentation of Poultry wasteM. Doris — 1996
• Redacted for PrivacyYe Wu — 2012

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