Dominant forces in protein folding.

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Summary

The present review aims to provide a reassessment of the factors important for folding in light of current knowledge, including contributions to the free energy of folding arising from electrostatics, hydrogen-bonding and van der Waals interactions, intrinsic propensities, and hydrophobic interactions.

Type
review
Published
1990-08-07
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3,539
References
285

Keywords

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