Daidzein supplementation decreases serum triglyceride and uric acid concentrations in hypercholesterolemic adults with the effect on triglycerides being greater in those with the GA compared with the GG genotype of ESR-β RsaI.
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Summary
Six-month supplementation of daidzein significantly decreased TGs and uric acid, and may be effective to improve cardiovascular risk factors, especially in adults with the GA genotype of ESR-β RsaI.
- Type
- article
- Published
- 2014-01-01
- Cited by
- 55
- References
- 27
- Access
- Open access
- OpenAlex
- https://openalex.org/W2047569263
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:9274416
Keywords
Daidzein, Internal medicine, Endocrinology, Equol, Isoflavones
References
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Cited by
- Effekt av tillskott med isoflavonoider från sojabönor på LDL-kolesterol hos vuxna - En systematisk översikt
- Phytochemical Compounds and Protection from Cardiovascular Diseases: A State of the Art
- Fish Oil Supplements Lower Serum Lipids and Glucose in Correlation with a Reduction in Plasma Fibroblast Growth Factor 21 and Prostaglandin E2 in Nonalcoholic Fatty Liver Disease Associated with Hyperlipidemia: A Randomized Clinical Trial
- Soya products and serum lipids: a meta-analysis of randomised controlled trials
- Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women.
- The Role of Colonic Bacteria in the Metabolism of the Natural Isoflavone Daidzin to Equol
- Nutridynamics: mechanism(s) of action of bioactive compounds and their effects
- Comparative Circadian Metabolomics Reveal Differential Effects of Nutritional Challenge in the Serum and Liver*
- Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence.
- Collected literature on isoflavones and chronic diseases
- DAIDZEIN: A REVIEW OF PHARMACOLOGICAL EFFECTS
- Dietary intake and urinary excretion of phytoestrogens in relation to cancer and cardiovascular disease
- A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementation.
- Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes.
- The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials
- The Effects of Soy Isoflavones on Metabolic Status of Patients With Polycystic Ovary Syndrome.
- Relationship between equol producer status and metabolic parameters in 743 Japanese women: equol producer status is associated with antiatherosclerotic conditions in women around menopause and early postmenopause
- Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels
- Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes.
- Dietary intake of isoflavones and coumestrol and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
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