The energetic significance of cooking.

Keywords

Food science, Starch, Food processing, Biology, Cooking methods

References

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Cited by

• Dental microwear texture analysis and diet in the Dmanisi hominins.祐子 井上 — 2011
• Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus.José Luis Sampedro Morandeira — 2017
• Neanderthal self-medication in contextKaren Hardy, Stephen Buckley, Michael A. Huffman — 2013
• The significance of cooking for early hominin scavenging.Alex R. Smith, Rachel N. Carmody, Rachel Dutton — 2015
• Research gaps in evaluating the relationship of meat and health.David M. Klurfeld — 2015
• Hominin geographical range dynamics and relative brain size: Do non-human primates provide a good analogy?Katharine MacDonald, Jeroen B. Smaers, James Steele — 2015
• Burning the LandFulco Scherjon, C.C. Bakels, Katharine MacDonald — 2015
• Obesity-Related Metabolic Syndrome: Investigations into Novel Clinical Markers and Possible CausesA. McGill — 2011
• Humans as cucinivores: comparisons with other speciesJohn B. Furness, David M. Bravo — 2015
• Experimental and theoretical models of human cultural evolution.Marius Kempe, Alex Mesoudi — 2014
• Embracing covariation in brain evolution: Large brains, extended development, and flexible primate social systemsChristine J. Charvet, Barbara L. Finlay — 2012
• Fire and home range expansion: a behavioral response to burning among savanna dwelling vervet monkeys (Chlorocebus aethiops).Nicole M. Herzog, Christopher H. Parker, Earl R. Keefe — 2014
• The Effect of Attractiveness on Food Sharing Preferences in Human Mating MarketsMichael Stirrat, Michael D. Gumert, David I. Perrett — 2011
• Keeping fire: the cognitive implications of controlled fire use by Middle Pleistocene humansTerrence Twomey — 2011
• Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork LoinVladimir Tomović, Dragan D. Vujadinović, Radoslav P. Grujić — 2015
• Evaluation of a Weight Management Strategy in a Private Hospital in AccraAnnie Anyaku Uwadia — 2013
• Physicochemical and fatty acid characteristics of stewed pork as affected by cooking method and timeYingqiu Li, Chunbao Li, He Li — 2016
• The Exploitation of Plant Resources by Early Homo sapiens: The Phytolith Record from Pinnacle Point 13B Cave, South AfricaRosa M. Albert, Curtis W. Marean — 2012
• How humans evolved large brains: Comparative evidenceKarin Isler, Carel P. van Schaik — 2014
• The remarkable, yet not extraordinary, human brain as a scaled-up primate brain and its associated costSuzana Herculano‐Houzel — 2012

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