Free radicals, antioxidants and functional foods: Impact on human health
Explore this paper's citation graph
Summary
The present review provides a brief overview on oxidative stress mediated cellular damages and role of dietary antioxidants as functional foods in the management of human diseases.
- Type
- article
- Published
- 2010-07-01
- Cited by
- 5,154
- References
- 83
- Access
- Open access
- OpenAlex
- https://openalex.org/W2033898136
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:27884972
Keywords
Butylated hydroxyanisole, Radical, Oxidative stress, Butylated hydroxytoluene, Antioxidant
References
- An introduction to free radical biochemistry.
- Food processing and lipid oxidation.
- Apoptosis in neurodegenerative disorders.
- Predominant role of catalase in the disposal of hydrogen peroxide within human erythrocytes.
- Oxygen toxicity, free radicals and antioxidants in human disease: biochemical implications in atherosclerosis and the problems of premature neonates.
- DNA-dependent protein kinase acts upstream of p53 in response to DNA damage
- Biology of disease: free radicals and tissue injury.
- How to characterize an antioxidant: an update.
- Glutathione metabolism and its selective modification.
- L-ascorbic acid biosynthesis.
- Current Status of Herbal Drugs in India: An Overview
- Glutathione-ascorbic acid antioxidant system in animals.
- Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids.
- Free radicals and antioxidants in human health: current status and future prospects.
- Free radicals: their history and current status in aging and disease.
- Vitamin E: function and metabolism
- The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill.
- Peroxisomes as a source of reactive oxygen species and nitric oxide signal molecules in plant cells.
- Dietary factors associated with death-rates from certain neoplasms in man.
- 8-hydroxy-2'-deoxyguanosine is increased in epidermal cells of hairless mice after chronic ultraviolet B exposure.
Cited by
- Synthesis and Characterization of Novel Nanobiomaterials for Advanced Biocatalytic and Imaging Applications
- Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
- In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans
- Amentoflavone-induced oxidative stress activates NF-E2-related factor 2 via the p38 MAP kinase-AKT pathway in human keratinocytes.
- How Fermentation Affects the Antioxidant Properties of Cereals and Legumes
- COMBINED EFFECTS OF SUNLIGHT AND TITANIUM DIOXIDE NANOPARTICLES ON DIETARY ANTIOXIDANTS AND FOOD COLORS
- Antioxidant Activity and Total Flavonoids Content of Aerial Parts of Ficus pyriformis Hook. & Arn. (Moraceae) Cultivated in Egypt
- Discovery and Characterization of Multi-Target Directed Ligands as Inhibitors of Amyloid-β Aggregation and Regulators of Alzheimer's Disease
- Disturbance of oxidant/antioxidant balance, acute phase response and high mobility group box–1 protein in acute undifferentiated diarrhea in crossbred piglets
- A Review on Antioxidants and Some of their Common Evaluation Methods
- An investigation into the consumption patterns, attitude, and perception of Mauritians towards common medicinal food plants
- Production of antimicrobials and antioxidants from filamentous fungi
- Role of oxidative injury in affecting the foetal & placental weights on exposure to tobacco smoke.
- Taxifolin mitigates oxidative DNA damage in vitro and protects zebrafish (Danio rerio) embryos against cadmium toxicity.
- Implication of oxidative stress in progression of diabetic retinopathy.
- Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
- JAK/STAT signalling in the induction of the L-arginine-nitric oxide pathway in macrophages and vascular smooth muscle cells
- OKN-007 decreases free radical levels in a preclinical F98 rat glioma model
- Investigating the effect of aspalathus linearis as a cardio-protective therapy in isolated rat cardiomyocytes
- Estudo da eficácia e citotoxicidade de filme e sistema emulsionado contendo ácido cafeico
Related papers
- Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
- Inhibition of the mono-oxygenase system by butylated hydroxyanisole and butylated hydroxytoluene.
- Two novel synthetic antioxidants for deep frying oils
- Effect of butylated hydroxytoluene and butylated hydroxyanisole on the mutagenicity of 3,2'-dimethyl-4-aminobiphenyl.
- Effects of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on the acetylation of 2-aminofluorene and DNA-2-aminofluorene adducts in the rat.
- Antioxidant Properties of the Flavonoids Silybin and (+)-Cyanidanol-3: Comparison with Butylated Hydroxyanisole and Butylated Hydroxytoluene
- Antagonistic Antioxidant Effect in Butylated Hydroxytoluene/Butylated Hydroxyanisole Mixture
- Effect of phenolic antioxidants on the mutagenicity of aflatoxin B1
- Butylated hydroxyanisole, butylated hydroxytoluene and tert.-butylhydroquinone are not mutagenic in the Salmonella/microsome assay using new tester strains.