Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells

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Summary

Four flavonoids isolated from ethyl acetate fraction of Nepalese sumac fruits found to have protective effect against glutamate induced oxidative injury in HT22 cells and Aureusidin, a Cdk5/p25 inhibitor, was the most potent neuroprotector with an EC50 value of 11.90 μM.

Type
article
Published
2013-08-31
Cited by
23
References
38

Keywords

Chemistry, Traditional medicine, Pharmacology, Neurotoxicity, Glutamate receptor

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