Effects of pyrolysis temperature on soybean stover- and peanut shell-derived biochar properties and TCE adsorption in water.

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Summary

Biochars developed from soybean stover and peanut shells and pyrolysis temperature influencing the BC properties was a critical factor to assess the removal efficiency of TCE from water.

Type
article
Published
2012-08-01
Cited by
1,240
References
34

Keywords

Biochar, Pyrolysis, Adsorption, Stover, Chemistry

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