Effect of NaCl on the levels of putrescine and related polyamines in plants differing in salt tolerance

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Summary

The levels of free and bound putrescine, spermidine and spermine were investigated in differentially salt tolerant plants under conditions of increasing salinity to discuss the possible involvement of the reduction of di- and polyamines in the formation of NaCl-induced effects.

Type
article
Published
1978-08-01
Cited by
29
References
11

Keywords

Putrescine, Spermidine, Spermine, Salt (chemistry), Chemistry

References

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