Production studies on the alkaline amylases of three alkalophilic Bacillus spp.
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Summary
All three organisms yielded maximum amylase activity in a medium containing starch as a carbon source and yeatex as a nitrogen source with an initial pH 10.0.
- Type
- article
- Published
- 1994-06-01
- Cited by
- 41
- References
- 12
- OpenAlex
- https://openalex.org/W2019312306
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:36306816
Keywords
Amylase, Bacillales, Bacillus (shape), Starch, Bacillaceae
References
- Alkalophilic microorganisms : a new microbial world
- Ammonium controlled fed-batch fermentation for amylase production
- Microbial life in extreme environments
- Microbial life in extreme environments
- Principles of Biochemistry
- Protease production by Bacillus subtilis in oxygen-controlled, glucose fed-batch fermentations
- Resolution of the extracellular α-glucosidase system ofBacillus sp. NCIB 11203
- Thermophilic Microorganisms and Life at High Temperatures
- Microbial amylases.
- Production of Amylase and Pullulanase by an AlkalopsychrotrophicMicrococcussp.
- [17] Amylases, α and β
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- STUDY OF AMILOLYTIC NATIVE MICROBIAL STOCKS
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- Production and characterization of a thermostable glucoamylase from Streptosporangium sp. endophyte of maize leaves.
- The raw starch-degrading alkaline amylase ofBacillus sp IMD 370
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- Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder
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- Microbial production of raw starch digesting enzymes.
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