FRET-based luminescence sensors for carbohydrates and glycoproteins analysis

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Summary

The development of novel particle-based fluorescence resonance energy transfer (FRET) biosensors that could discriminate between carbohydrates and glycoproteins based on their binding affinity to the FRET sensing particles.

Type
article
Published
2004-12-07
Cited by
1
References
29
Access
Open access

Keywords

Förster resonance energy transfer, Chemistry, Glycoprotein, Biosensor, Biophysics

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