Breeding of brewer's yeast by hybridization between a top-fermenting yeast Saccharomyces cerevisiae and a cryophilic yeast Saccharomyces bayanus.

Keywords

Yeast, Saccharomyces cerevisiae, Biology, Saccharomyces, Fermentation

References

• Developments in sporulation and breeding of brewer's yeastCarl A. Bilinski, Gregory P. Casey — 1989
• Fermentation characteristics of hybrids between the cryophilic wine yeast Saccharomyces bayanus and the mesophilic wine yeast Saccharomyces cerevisiaeMunekazu Kishimoto — 1994
• Co‐existence of two types of chromosome in the bottom fermenting yeast, Saccharomyces pastorianusYukio Tamai, Takayuki Momma, Hiroyuki Yoshimoto — 1998
• Growth temperatures and electrophoretic karyotyping as tools for practical discrimination of saccharomyces bayanus and saccharomyces cerevisiae.Munekazu Kishimoto, Shoji Goto — 1995
• Chromosomal structures of bottom fermenting yeasts.Hiromi Yamagishi, Tomoo Ogata — 1999
• A colony color method which differentiates alpha galactosidase positive strains of yeastR. S. Tubb, Pirkko L. Liljeström — 1986
• Identification and Enological Characteristics of Cryophilic Wine YeastsMunekazu Kishimoto, Takashi Shinohara, Eiichi Soma — 1993
• Instability in electrophoretic karyotype of brewing yeastsMasahide Sato, Junji Watari, Hirohisa Sahara — 1994

Cited by

• Novel brewing yeast hybrids: creation and application敏広 浅田, 泰正 小山 — 2016
• Genetic improvement of non-GMO wine yeasts: Strategies, advantages and safetyRoberto Pérez‐Torrado, Amparo Querol, José Manuel Guillamón — 2015
• Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performanceRosa García Sánchez, Natalia Solodovnikova, Jürgen Wendland — 2012
• Physiological and genetic stability of hybrids of industrial wine yeasts Saccharomyces sensu stricto complexAlina Kunicka‐Styczyńska, Katarzyna Rajkowska — 2011
• The relationship between high gravity brewing, key performance indicators and yeast osmotic stress responseShiwen Zhuang — 2014
• Improving wine yeast for fructose and nitrogen utilizationLesetja Moraba Legodi — 2008
• The temperature dependence of maltose transport in ale and lager strains of brewer's yeastVirve Vidgren, Jyri-Pekka Multanen, Laura Ruohonen — 2010
• Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions.Laura Pérez‐Través, Christian A. Lopes, Eladio Barrio — 2014
• Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0–20 °C).Virve Vidgren, Kaarina Viljanen, Laura Mattinen — 2014
• Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiaeFrancisco Noé Arroyo‐López, Laura Pérez‐Través, Amparo Querol — 2011
• New lager yeast strains generated by interspecific hybridizationKristoffer Krogerus, Frederico Magalhães, Virve Vidgren — 2015
• Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.Carmela Belloch, Sandi Orlić, Eladio Barrio — 2008
• S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond.Marit Hebly, Anja Brickwedde, Irina Bolat — 2015
• Strategies and perspectives for genetic improvement of wine yeastsPaolo Giudici, Lisa Solieri, Andrea Pulvirenti — 2005
• Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations.Sara S. González, Eladio Barrio, J. Gafner — 2006
• Improving industrial yeast strains: exploiting natural and artificial diversityJan Steensels, Tim Snoek, Esther Meersman — 2014
• Genetic improvement of brewer’s yeast: current state, perspectives and limitsSofie Saerens, Cam Thuy Duong, Elke Nevoigt — 2010
• Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarumLisa Solieri, Oreto Antúnez, José E. Pérez‐Ortín — 2008
• Genome Sequence of the Lager Brewing Yeast, an Interspecies HybridYoshihiro Nakao, Tatsuyuki Kanamori, Takehiko Itoh — 2009
• Interspecies hybridization and recombination in Saccharomyces wine yeasts.Matthias Sipiczki — 2008

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