Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
Explore this paper's citation graph
Summary
The use of plant-derived materials such as legume seeds, different types of oilseed cake, leaf meals, leaf protein concentrates, and root tuber meals as fish feed ingredients is limited by the presence of a wide variety of antinutritional substances.
- Type
- article
- Published
- 2001-08-01
- Cited by
- 2,383
- References
- 104
- OpenAlex
- https://openalex.org/W2011265605
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:84391469
Keywords
Biology, Ingredient, Food science, Antinutrient, Tannin
References
- Toxic constituents of plant foodstuffs
- Effects of gossypol and cottonseed products on reproduction of mammals.
- Nutritional studies on rats and fish (carp Cyprinus carpio) fed diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance
- Effects of phorbol esters in carp (Cyprinus carpio L).
- Toxic substances in crop plants
- Determination of antitrypsin activity on agar plates: relationship between antitrypsin and biological value of soybean for trout.
- Influence of dietary calcium, phosphorus, zinc and sodium phytate level on cataract incidence, growth and histopathology in juvenile chinook salmon (Oncorhynchus tshawytscha).
- Accumulation and elimination of dietary gossypol in the organs of rainbow trout.
- Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss.
- Influence of saponins on gut permeability and active nutrient transport in vitro.
- Soyasaponins as feeding stimulants to the oriental clouded yellow larva, Colias erate poliographus (Lepidoptera : Pieridae)
- Inclusion of soybean meal in tilapia (Oreochromis niloticus × O. aureus) diets at two protein levels
- Preparation of Fish Feed Ingredients: Reduction of Carotenoids in Corn Gluten Meal
- Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss)
- Availability of phosphorus and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss)
- The use of seed of the leguminous plant Sesbania grandiflora as a partial replacement for fish meal in diets for tilapia (Oreochromis mossambicus)
- Utilization of copra meal in the formulation of compound diets for rohu, Labeo rohita, fingerlings
- Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout /Oncorhynchus mykiss
- Preliminary nutritional evaluation of pea seed meal (Pisum sativum) for juvenile European sea bass (Dicentrarchus labrax)
- Effects of soybean saponins on chymotryptic hydrolyses of soybean proteins
Cited by
- THE INFLUENCE OF PROCESSING OF LUPINS AND CANOLA ON APPARENT METABOLIZABLE ENERGY AND BROILER PERFORMANCE.
- Genetic relationships of body composition and feed utilization traits in European whitefish (Coregonus lavaretus L.) and implications for selective breeding in fishmeal- and soybean meal-based diet environments.
- Effects of cyclic and regular feeding of a Quillaja saponin supplemented diet on growth and metabolism of common carp (Cyprinus carpio L.)
- Potential of leaf and seeds of tropical plants in chicken diets: effect on spermatozoa and egg production
- Feeding of Nile Tilapia Oreochromis niloticus and White Shrimp Litopenaeus vannamei with Different Diets Supplemented with Yucca schidigera and Quillaja saponaria Extracts (Saponins)
- Effects of non-fish based raw materials on the fish muscle quality of salmonids
- Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish
- Evaluation of locally available feed resources for striped catfish (Pangasianodon hypophthalmus)
- Towards the understanding of senegalese sole lipid metabolism
- Apparent Digestible Protein, Energy, Phosphorus, and Amino Acid Availability of a Novel Strain of Soybean Meal for Juvenile Cobia, Rachycentron canadum
- An investigation of functional diversity of endogenous cellulase and expression of other digestive enzyme genes in freshwater crayfish (Cherax) species
- Supplementing soybean meal with Camelina (Camelina sativa) in tilapia diets and optimizing commercial tilapia diets for use in intensive systems in the Western region of the United States
- Nutritional evaluation of rain tree (Samanea saman) pod and its incorporation in the diet of rohu (Labeo rohita Hamilton) larvae as a non-conventional feed ingredient
- Effect of Replacing Dietary Fishmeal with Soy-Based Products on Production Performance of Near Commercial Size Cobia, Rachycentron canadum.
- Application of botanicals in poultry production to improve microbiological quality
- Use of cucumber, squash and broad bean leaves as non-conventional plant protein sources in Nile tilapia (Oreochromis niloticus) diet.
- Pengaruh Kadar Tepung Bungkil Kelapa Sawit dalam Pakan Ikan Lele (Clarias sp)
- MORINGA PLANT AND IT USE AS FEED IN AQUACULTURE DEVELOPMENT: A REVIEW
- Inhibition of protease activities in discus Symphysodon spp. by three plant meals
- Nutritional and anti-nutritional contents of alternative plant feed ingredients for fish feed formulation
Related papers
- Phytic acid in legumes: a review of nutritional importance and hydrothermal processing effect on underutilised species
- A Review of Phytic Acid Sources, Obtention, and Applications
- The Study on Sorghum (Sorghum bicolor. L Moench) Soaking and Germination Time to Produce Low Tannin and Phytic Acid Flour
- Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching
- Biochemical screening of antinutritional factors in desi and kabuli chickpea (Cicer arietinum L.) germplasm
- Effect of process variables on trypsin inhibitor activity (TIA), phytic acid and tannin content of extruded African breadfruit–corn–soy mixtures: A response surface analysis