Meat demand in China

Keywords

Almost ideal demand system, China, Consumption (sociology), Economics, Agricultural economics

References

• China statistical yearbook中華人民共和国国家統計局 — 1988
• Distortions to Agricultural Incentives in ChinaJikun Huang, Scott Rozelle, W. J. Martin — 2007
• Food demand in rural China: evidence from rural household surveyShenggen Fan — 1994
• Structural Change in the Demand for MeatJean‐Paul Chavas — 1983
• Modeling heterogeneity in consumer preferences for select food safety attributes in ChinaDavid L. Ortega, H. Holly Wang, Laping Wu — 2011
• The Engel function and complete food demand system for Chinese urban householdsWen S. Chern, Guijing Wang — 1994
• China's dairy markets: trends, disparities, and implications for tradeQingbin Wang, Robert L. Parsons, Guangxuan Zhang — 2010
• Testing for Homogeneity and Habit Formation in a Flexible Demand Specification of U.S. Meat ConsumptionRulon D. Pope, Richard Green, Jim Eales — 1980
• Rural Chinese Food Consumption: The Case of GuangdongCatherine Halbrendt, Conrado Gempesaw, Dimphna Dolk‐Etz — 1994
• Estimating Elasticities with the Linear Approximate Almost Ideal Demand System: Some Monte Carlo ResultsJulian M. Alston, Kenneth A. Foster, Richard D. Gree — 1994
• Household demand in ChinaPhilip Lewis, Neil Andtews — 1989
• Elasticities in AIDS ModelsRichard Green, Julian M. Alston — 1990
• Modeling the pattern of structural change in UGianCarlo Moschini, Karl D. Meilke — 1989
• Chinese Consumer Demand for Animal Products and Implications for U.S. Pork and Poultry ExportsQingbin Wang, Frank H. Fuller, Dermot J. Hayes — 1998
• A Two-Stage Rural Household Demand Analysis: Microdata Evidence from Jiangsu Province, ChinaXiaoming Gao, Eric J. Wailes, Gail L. Cramer — 1996
• An Almost Ideal Demand SystemAngus Deaton — 1980
• Food demand in rural China: evidence from rural household surveyShenggen Fan, Gail L. Cramer, Eric J. Wailes — 1994

Cited by

• Climate Change, Risk and Productivity: Analyses of Chinese AgricultureRainer Holst — 2013
• The relationship between the shares of nutrient consumed across selected food groups and income in Nigeria: A short-run demand systemKolawole Ogundari — 2014
• Food Safety and Demand: Consumer Preferences for Imported Pork in Urban ChinaDavid L. Ortega, H. Holly Wang, Laping Wu — 2009
• Economic and environmental effects of nutrient budgeting strategies in animal excreta treatment: A case study from rural ChinaYongxi Ma, Wencong Lu, Holger Bergmann — 2014
• Food Production during the Transition to Capitalism: A Comparative Political Economy of Russia and ChinaPatrick Hamm — 2012
• Modeling heterogeneity in consumer preferences for select food safety attributes in ChinaDavid L. Ortega, H. Holly Wang, Laping Wu — 2011
• China's dairy markets: trends, disparities, and implications for tradeQingbin Wang, Robert L. Parsons, Guangxuan Zhang — 2010
• Agricultural risks and risk management in the current context of Chinese economyH. Holly Wang — 2013
• The socioeconomic burden of parasitic zoonoses: global trends.Paul R. Torgerson, C. N. L. Macpherson — 2011
• The relationship between student consumption of animal products and attitudes to animals in Europe and AsiaSerdar İzmirli, Clive Phillips — 2011
• Environmental potentials of policy instruments to mitigate nutrient emissions in Chinese livestock production.Chaohui Zheng, Yi Liu, Bettina Bluemling — 2015
• Welfare and Market Impacts of Food Safety Measures in China: Results from Urban Consumers' Valuation of Product AttributesDavid L. Ortega, H. Holly Wang, Nicole Olynk Widmar — 2014
• Household Engel curve analysis for food, Beijing, ChinaJames L. Seale, Junfei Bai, Thomas Wahl — 2012
• China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term ProjectionsTadayoshi Masuda, Peter Goldsmith, Masuda, Tadayoshi — 2012
• The Effect of Refrigerator Use on Meat Consumption in Rural ChinaZhao Jing, Wyatt Thompson, Zhao, Jing — 2013
• Analysis of Malaysian beef industry in Peninsular Malaysia under different importation policies scenarios and rate management systemsZainal Abidin Mohamed, Anahita Hosseini, Nitty Hirawaty Kamarulzaman — 2013
• Roles of Food Price and Dietary Knowledge in Improving Diet Quality in ChinaSatoru Shimokawa — 2015
• Partial Productivity and Technical Efficiency of Small and Medium Enterprises in the Malaysian Food Processing IndustryMad Nasir Shamsudin, Yodfiatfinda, Alias Radam — 2013
• Chinese consumers' perception of imported versus domestic pork qualityMao‐Long Chen, David L. Ortega, H.Holly Wang — 2015
• Meat consumption and democratic governance: A cross-national analysisEva Hasiner, Xiaohua Yu — 2016

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