Bioavailability of calcium from enriched meat products using Caco-2 cells
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- Type
- article
- Published
- 2014-01-01
- Cited by
- 15
- References
- 64
- OpenAlex
- https://openalex.org/W2009772994
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:84297060
Keywords
Calcium, Food science, Bioavailability, Chemistry, Fermentation
References
- Design of a new cooked meat sausage enriched with calcium.
- Caco-2 cells, biopharmaceutics classification system (BCS) and biowaiver.
- Efectos del tratamiento térmico de fórmulas infantiles y leche de vaca sobre la biodisponibilidad mineral y proteica
- An infrastructure for high-throughput microscopy: instrumentation, informatics, and integration.
- Correlation Between Oral Drug Absorption in Humans, and Apparent Drug Permeability in TC-7 Cells, A Human Epithelial Intestinal Cell Line: Comparison with the Parental Caco-2 Cell Line
- Calciuric effects of protein and potassium bicarbonate but not of sodium chloride or phosphate can be detected acutely in adult women and men.
- Dietary protein affects intestinal calcium absorption.
- Calcium absorbability from milk products, an imitation milk, and calcium carbonate.
- Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids.
- Functional and molecular responses of human intestinal Caco-2 cells to iron treatment.
- Characterization of the human colon carcinoma cell line (Caco-2) as a model system for intestinal epithelial permeability.
- Short-term dietary calcium fortification increases fecal saturated fat content and reduces serum lipids in men.
- Meat products enriched with calcium.
- Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk
- Peak Bone Mass
- Heat stability and calcium bioavailability of calcium-fortified milk
- Physiochemical and physiological mechanisms for the effects of food on drug absorption: the role of lipids and pH.
- Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells).
- In vitro bioavailability of calcium from chicken bone extract powder and its fortified products
- Changes in the components of dry-fermented sausages during ripening.
Cited by
- Absorption and Bioavailability of Nano-Size Reduced Calcium Citrate Fortified Milk Powder in Ovariectomized and Ovariectomized-Osteoporosis Rats.
- Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats
- Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves
- Bolachas de maçã biofortificadas em cálcio: formulação e análise nutricional
- Pearl millet : influence of mineral biofortification and simple processing technologies on minerals and antinutrients
- Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro.
- Minerals assessment and sodium control in hamburger by fast and green method and chemometric tools
- Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate.
- Effect of the improved protein-mineral additive on structural-mechanical characteristics of minced meat
- Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
- Calcium bioavailability of yogurt acid whey: a comparison study with milk
- Nutritional value of and element content in meat from various pig breeds
- Fermented Meat Sausages
- Technological and Health Impacts of Meat Based Functional Foods-A Review
- Development of value-added goat meat spread fortified with nano calcium
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