Poor complementary feeding practices and high anaemia prevalence among infants and young children in rural central and western China
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Summary
Dietary diversity, iron intake, growth monitoring and being left behind by out-migrating parents were protective against anaemia, and Continued breastfeeding and certain other variables indicate risk of poor IYCF and anaemia.
- Type
- article
- Published
- 2014-06-04
- Cited by
- 59
- References
- 51
- Access
- Open access
- OpenAlex
- https://openalex.org/W2009759399
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:22526880
Keywords
Breastfeeding, Medicine, Dietary diversity, Environmental health, Demography
References
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- China statistical yearbook
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- Guidelines on food fortification with micronutrients
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- What works? Interventions for maternal and child undernutrition and survival.
- Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries.
- Estimating the costs of achieving the WHO-UNICEF Global Immunization Vision and Strategy, 2006-2015.
- Determinants of Anemia Among Young Children in Rural India
- Stunting and ‘overweight’ in the WHO Child Growth Standards – malnutrition among children in a poor area of China
- Marrow cell necrosis in anorexia nervosa and involuntary starvation
- Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement
- Weaning practices and growth in rural Sichuan infants: a positive deviance study.
- Poor dietary quality of complementary foods is associated with multiple micronutrient deficiencies during early childhood in Mongolia
- Control of iron deficiency anemia in low- and middle-income countries.
- The influence of high-altitude living on body iron.
Cited by
- Food insecurity and anaemia risk: a systematic review and meta-analysis
- Anemia and Feeding Practices among Infants in Rural Shaanxi Province in China
- Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China
- Child feeding and stunting prevalence in left-behind children: a descriptive analysis of data from a central and western Chinese population
- The Role of Food Fortification in Addressing Iron Deficiency in Infants and Young Children.
- On estimating variances for Gini coefficients with complex surveys: theory and application
- Breastfeeding, mixed or formula feeding at 9 months and the prevalence of iron deficiency and iron deficiency anemia in two cohorts of infants in China
- Early deterioration of iron status among a cohort of Bolivian infants
- Nutritional status of under-five children from urban low-income families in Xiangtan and Jilin in China
- Age of Complementary Foods Introduction and Risk of Anemia in Children Aged 4–6 years: A Prospective Birth Cohort in China
- Selection of complementary foods based on optimal nutritional values
- Infant and young child feeding practices among mothers in Hyderabad, Telangana
- Prevalence and temporal trend (2005–2015) of anaemia among children in Northeast Brazil
- Factors associated with anaemia status and haemoglobin concentrations in infants 6-11 months in Mbala District, Northern Province, Zambia
- The dietary diversity and stunting prevalence in minority children under 3 years old: a cross-sectional study in forty-two counties of Western China.
- Complementary feeding patterns among ethnic groups in rural western China
- Effect of infant feeding practices on iron status in a cohort study of Bolivian infants
- Concerns regarding complementary feeding practices among urban Chinese mothers: a focus group study in Xi’an
- Maternal haemoglobin concentrations before and during pregnancy as determinants of the concentrations of children at 3–5 years of age: A large follow-up study
- Factors influencing developmental delay among young children in poor rural China: a latent variable approach
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