Lipid composition and permeability of liposomes.

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Summary

Comparisons of the permeability of the liposomes of phospholipids with asymmetric chains are much more permeable than those of lecithins with chains of equal length but with the same total number of paraffin carbon atoms suggests that, certainly at lower temperatures, the model structures are muchMore permeable.

Type
article
Published
1968-06-11
Cited by
583
References
17

Keywords

Lecithin, Liposome, Chemistry, Egg lecithin, Phospholipid

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