On the frequency of protein glycosylation, as deduced from analysis of the SWISS-PROT database.

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Summary

It is concluded that the majority of sequon containing proteins will be found to be glycosylated and that more than half of all proteins are glycoproteins.

Type
review
Published
1999-12-17
Cited by
1,797
References
6

Keywords

Glycoprotein, Glycosylation, Chemistry, Sequence (biology), Biochemistry

References

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