Influence of aeration on bioethanol production from ozonized wheat straw hydrolysates using Pichia stipitis.

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Summary

The addition of controlled oxygen (K(L)a=3.8 h(-1)) enhances the efficiency of the process causing an increase of 29.1% in ethanol production and a considerable reduction in fermentation time as compared to non-aerated hydrolysates.

Type
article
Published
2013-04-01
Cited by
43
References
27

Keywords

Pichia stipitis, Biofuel, Straw, Aeration, Chemistry

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