Protein intake in Parkinsonian patients using the EPIC food frequency questionnaire
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Summary
The dietary habits of 45 Italian patients with Parkinson's disease and their spouses were investigated using the EPIC food frequency questionnaire and there was a correlation between daily levodopa dosage and protein intake.
- Type
- article
- Published
- 2006-08-01
- Cited by
- 50
- References
- 24
- OpenAlex
- https://openalex.org/W2001841238
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:7076160
Keywords
Levodopa, Parkinson's disease, Medicine, Internal medicine, EPIC
References
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- Practical application of a low‐protein diet for Parkinson's disease
- Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.
- Disturbances of ocular movements and blinking in schizophrenia.
- Spontaneous eye-blink rates and dopaminergic systems.
- The effects of a normal protein diet on levodopa plasma kinetics in advanced Parkinson's disease.
- The Epidemiological Study of Dystonia in Europe (ESDE) Collaborative Group A prevalence study of primary dystonia in eight European countries
- Blepharospasm: demographic and clinical survey of 250 patients.
- [Efficacy of the proteic redistribution diet (PRD) in the antiparkinsonian effect of L-dopa].
Cited by
- Literature-Related Discovery (LRD)
- Ensuring good nutritional status in patients with Parkinson's disease: challenges and solutions
- Gut microbiota are related to Parkinson's disease and clinical phenotype
- Retinal Pathology detected by optical coherence tomography in an animal model of Parkinson's disease
- Doença de Parkinson em idosos: ingestão alimentar e estado nutricional
- Anthropometric indices of fat distribution and cardiometabolic risk in Parkinson's disease.
- Protein intake and the use of levodopa in patients with Parkinson's disease
- Analysis of blink rate in patients with blepharospasm
- Dietary intake and olfactory function in patients with newly diagnosed Parkinson's disease: a case-control study
- Controlled-protein dietary regimens for Parkinson's disease
- Low cardiometabolic risk in Parkinson's disease is independent of nutritional status, body composition and fat distribution.
- Cardiometabolic factors and disease duration in patients with Parkinson's disease.
- Low‐protein and protein‐redistribution diets for Parkinson's disease patients with motor fluctuations: A systematic review
- Pilot dietary study with normoproteic protein-redistributed plant-food diet and motor performance in patients with Parkinson's disease
- Major nutritional issues in the management of Parkinson's disease
- Body mass index in Parkinson's disease: a meta-analysis.
- Drug-nutrient interactions in the intensive care unit: literature review and current recommendations
- Nutritional risk and gastrointestinal dysautonomia symptoms in Parkinson's disease outpatients hospitalised on a scheduled basis
- Dopaminergic agents and nutritional status in Parkinson's disease
- Protein intake and the use of levodopa in patients with Parkinson's disease Ingesta de proteínas y el uso de la levodopa en pacientes con enfermedad de Parkinson
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