The mechanisms for nitration and nitrotyrosine formation in vitro and in vivo: Impact of diet
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Summary
The evidence that dietary nitrate, amongst other reactive nitrogen species, may contribute to the body burden of nitrotyrosine is reviewed.
- Type
- review
- Published
- 2001-01-01
- Cited by
- 65
- References
- 251
- OpenAlex
- https://openalex.org/W1993548397
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:28106324
Keywords
Peroxynitrite, Reactive nitrogen species, Nitrotyrosine, Nitration, Nitric oxide
References
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- Ministry of Agriculture, Fisheries and Food-
- Reply to “Enzymatic/non-enzymatic formation of nitric oxide”
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Cited by
- Human salivary peroxidase-catalyzed oxidation of nitrite and nitration of salivary components 4-hydroxyphenylacetic acid and proteins.
- Sodium nitrate supplementation does not enhance performance of endurance athletes.
- Gas chromatography/mass spectrometry assay for 3-nitrotyrosine.
- Acute and Chronic Effects of Low Versus High Glycemic Index Carbohydrate Sources on Metabolic and Cardiovascular Responses in Lean and Obese Dogs
- Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice
- Hepatoprotective effect of acetonic and methanolic extracts of Heterotheca inuloides against CCl(4)-induced toxicity in rats.
- The colorimetric determination of nitrate anion in aqueous and solid samples utilizing an aromatic derivative in acidic solvent
- Nitrosyl-Heme Complexes Are Formed in the Ischemic Heart
- Production of nitric oxide-derived reactive nitrogen species in human oral cavity and their scavenging by salivary redox components
- Structure specific chromatographic selection in targeted proteomics.
- Protein Nitration in Cardiovascular Diseases
- Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?
- Electrospray ionization-ion mobility spectrometry: a rapid analytical method for aqueous nitrate and nitrite analysis.
- The reaction of flavanols with nitrous acid protects against N-nitrosamine formation and leads to the formation of nitroso derivatives which inhibit cancer cell growth.
- Reactions of Nitrosoarenes with Nitrogen Monoxide (Nitric Oxide) and Nitrogen Dioxide: Formation of Diarylnitroxides
- Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study
- Oxidation of vacuolar and apoplastic phenolic substrates by peroxidase: Physiological significance of the oxidation reactions
- Quercetin-dependent scavenging of reactive nitrogen species derived from nitric oxide and nitrite in the human oral cavity: interaction of quercetin with salivary redox components.
- In vitro anti-nitrosative, antioxidant, and cytotoxicity activities of plant flavonoids: a comparative study
- Persistent fibrosis in the liver of choline-deficient and iron-supplemented L-amino acid-defined diet-induced nonalcoholic steatohepatitis rat due to continuing oxidative stress after choline supplementation.
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