Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus.
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Summary
A low diversity within the G. stearothermophilus species is emphasized but data from this study may contribute to a better control of G.StearotherMophilus spoilage in canned food.
- Type
- article
- Published
- 2015-02-01
- Cited by
- 28
- References
- 47
- Access
- Open access
- OpenAlex
- https://openalex.org/W1993513872
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:1883813
Keywords
Geobacillus stearothermophilus, Food spoilage, Thermophile, Biology, Spore
References
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- A RAPD-based comparison of thermophilic bacilli from milk powders.
- Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey.
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- Identification and characterization of thermophilic bacteria isolated from hot springs in Turkey.
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- Thermostable L-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatose production: gene cloning, purification and characterisation.
- Biosynthesis of anti-HCV compounds using thermophilic microorganisms
- Application of a recN sequence similarity analysis to the identification of species within the bacterial genus Geobacillus.
Cited by
- Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries.
- Contamination pathways of spore-forming bacteria in a vegetable cannery.
- Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery.
- Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.
- Bacterial Spores in Food: Survival, Emergence, and Outgrowth.
- The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
- Caractérisation et écologie microbienne de lignes de production de conserves
- Induction of pitting corrosion on stainless steel (grades 304 and 316) used in dairy industry by biofilms of common sporeformers.
- Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions.
- Investigating the influence of pH and selected heating media on thermal destruction kinetics of Geobacillus stearothermophilus (ATCC10149)
- Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
- Influence and characteristics of Bacillus stearothermophilus in ammonia reduction during layer manure composting.
- Effect of Different Proportions of Three Microbial Agents on Ammonia Mitigation during the Composting of Layer Manure
- Accurate quantification of thermophilic spores in dairy powders
- Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation
- Rapid detection of plasmid-mediated high-level tigecycline resistance in Escherichia coli and Acinetobacter spp.
- Viability of bacterial spores surviving heat-treatment is lost by further incubation at temperature and pH not suitable for growth.
- Potential Surrogates for Evaluation of Decontamination Methods Under Field Study Conditions or BSL-2 Biosecurity Lab Conditions: A Review
- Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices
- Alternative nutritional and clinical care practices for NEC prevention drive distinct profiles and functional responses in the preterm gut microbiome
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