Water relations of sugar-tolerant yeasts: the role of intracellular polyols.
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- Type
- article
- Published
- 1972-10-01
- Cited by
- 416
- References
- 10
- OpenAlex
- https://openalex.org/W1988720203
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:35295422
Keywords
Principal (computer security), Sugar, Profit (economics), Quality (philosophy), Biotechnology
References
- ASPECTS OF BACTERIAL RESPONSE TO THE IONIC ENVIRONMENT.
- Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol
- Production of polyhydric alcohols by yeasts.
- Biochemical Aspects of Extreme Halophilism
- Water Relations of Food Spoilage Microorganisms
Cited by
- Microbial water relations. Effects of solute concentration on the respiratory activity of sugar-tolerant and non-tolerant yeasts.
- Effects of NaCl, glucose, and aldose reductase inhibitors on cloning efficiency of renal medullary cells.
- Increased tolerance to large hyperosmotic shocks and compensatory solutes in mammalian cultured cells.
- Halotolerance of the yeast Arxula adeninivorans LS3
- Physiology of osmotolerance in fungi.
- Trimethylamine oxide, betaine and other osmolytes in deep-sea animals: depth trends and effects on enzymes under hydrostatic pressure.
- Culture Age, Temperature, and pH Affect the Polyol and Trehalose Contents of Fungal Propagules
- THE GATING OF THE BACTERIAL MECHANOSENSITIVE CHANNEL MSCS REFLECTS ITS FUNCTION AS A SENSOR OF BOTH CROWDING AND LATERAL PRESSURE AS WELL AS ITS ROLE IN OSMOREGULATION
- Desiccation tolerance in the vegetative tissues of the fern Mohria caffrorum is seasonally regulated.
- The effects of salinity on the Manila clam (Ruditapes philippinarum) using the neutral red retention assay with adapted physiological saline solutions.
- Betaines and Dimethylsulfoniopropionate as Major Osmolytes in Cnidaria with Endosymbiotic Dinoflagellates
- Anhydrobiosis: Inside yeast cells.
- Examination of the role of proline in environmental stress tolerance through genetic manipulation of forest tree cultures
- Osmoregulation in yeast.
- Comparison of Salt-Induced Osmotic Adjustment and Trigonelline Accumulation in Two Soybean Cultivars
- Trends in research related to the influence of "water activity" on microorganisms in food.
- Effects of osmolytes on hexokinase kinetics combined with macromolecular crowding: test of the osmolyte compatibility hypothesis towards crowded systems.
- The use of proline to determine salt tolerance in eucalyptus species and clones
- Salting-Out of Methane in the Aqueous Solutions of Urea and Glycine-Betaine.
- Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds.
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