Improving salt tolerance of wheat and barley: future prospects

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Summary

In this review, key traits contributing to salt tolerance, and sources of variation for these within the Triticeae, are identified and recommendations for use of these traits in screening for salt tolerance are summarised.

Type
article
Published
2005-12-01
Cited by
327
References
168
Access
Open access

Keywords

Waterlogging (archaeology), Halophyte, Salinity, Agronomy, Biology

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