VISUALIZATION AND QUANTIFICATION OF THE EFFECTS OF CEREAL ROOT LODGING ON THREE-DIMENSIONAL SOIL MACROSTRUCTURE USING X-RAY COMPUTED TOMOGRAPHY

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Summary

Root lodging created a significant increase in porosity and pore size at the macroscale and seemed to be caused by rotation of the subterranean stem, which has not been considered in models of cereal anchorage.

Type
article
Published
2006-09-01
Cited by
33
References
25

Keywords

Agronomy, Population, Soil structure, Crown (dentistry), Biology

References

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