Biodegradable polymers for food packaging: a review
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Summary
The aim of this review was to offer a complete view of the state of the art on biodegradable polymer packages for food application.
- Type
- review
- Published
- 2008-12-01
- Cited by
- 1,950
- References
- 22
- OpenAlex
- https://openalex.org/W1981577006
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83612431
Keywords
Food packaging, Transparency (behavior), Bioplastic, Biodegradation, Materials science
References
- Biodegradable packaging life-cycle assessment
- Conversion of food industrial wastes into bioplastics
- Optimization of Biodegradable Nanocomposites Based on aPLA/PCL Blends for Food Packaging Applications
- Potential perspectives of bio-nanocomposites for food packaging applications
- Gas permeation properties of poly(lactic acid)
- Effect of water on the oxygen barrier properties of poly(ethylene terephthalate) and polylactide films
- Development of biodegradable laminate films derived from naturally occurring carbohydrate polymers
- Safety assessment of polylactide (PLA) for use as a food-contact polymer.
- Biodegradable films and composite coatings: past, present and future
- Degradation of Commercial Biodegradable Packages under Real Composting and Ambient Exposure Conditions
- Performance Evaluation of PLA against Existing PET and PS Containers
- Recent innovations in edible and/or biodegradable packaging materials.
- Properties and morphology of poly(L‐lactide). II. Hydrolysis in alkaline solution
- Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials
- Programmed-life plastics from polyolefins: a new look at sustainability.
- Potential of biobased materials for food packaging
- Evaluation of oriented poly(lactide) polymers vs. existing PET and oriented PS for fresh food service containers
- Mechanical, Physical, and Barrier Properties of Poly(Lactide) Films
- Gas sorption in poly(lactic acid) and packaging materials
- Australian universities: classification by research quality
Cited by
- The controlled synthesis of polyglucose in one-dimensional coordination nanochannels.
- UV protective poly(lactic acid)/rosin films for sustainable packaging.
- Novatoriska iepakojuma ietekme uz piena pomādes konfekšu – šerbeta – kvalitāti uzglabāšanas laikā / Influence of Innovative Packaging on the Quality of Milk Pomade Sweets – Sherbet – during Storage
- Films biodegradables a base de almidón de maíz y policaprolactona: efecto del ácido cítrico como agente de entrecruzamiento
- Bio-degradable plastic production by bacteria isolated from marine environment and organic-waste
- Changes in the Properties of Biodegradable Packaging Materials after Microwave Irradiation
- Membranes fibres creuses innovantes: conception, elaboration, applications
- Soybean oil based resin for transparent flexible coating applications
- Renewable Bio-Based Polymers and Degradable Functional Polymers
- Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer
- Decoloured Bloodmeal Based Bioplastic
- Poly(butylene succinate) and poly(butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments
- Accelerated Shelf Life of a Health Bar Contained in Different Bio-Based Packaging Materials
- Development of Polylactide-Clay Nanocomposites for Food Packaging Applications
- A choice between RBD (refined, bleached, and deodorized) palm olein and palm methyl ester productions from carbon movement categorization
- UPLC–ESI-Q-TOF-MSE and GC–MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging
- Bio-based PLA_PHB plasticized blend films: Processing and structural characterization
- Wpływ promieniowania mikrofalowego na właściwości mechaniczne biodegradowalnych folii opakowaniowych na bazie skrobi
- Selective degradation of biodegradable blends in simulated laboratory composting
- Poli(butilen adipato-ko-tereftalato)/Fenoxi sistemaren nahaskortasuna eta hesi-propietateen aldaketa
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