Galloyl esters in the Aceraceae

Keywords

Gallic acid, Aceraceae, Chemistry, Stereochemistry, Organic chemistry

References

• Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives.JB HARBORNE, J. JANET CORNER — 1961
• The origin of the wood and bark polyphenols of Eucalyptus species.WE Hillis, Ann Carle — 1962
• The Chemical Structure of Aceritannin (Acertannin). I. Determination of the Location of Two Galloyl Groups in AceritanninN. Kutani — 1960
• The biosynthesis of hydroxybenzoic acids in higher plantsSaid Z. El-Basyouni, D. Chen, Ragai K. Ibrahim — 1964
• The chromatography of the flavonoid pigments.Jeffrey B. Harborne — 1959

Cited by

• Professor Edwin Haslam, recipient of the 3rd Tannin Conference Award.Herbert L. Hergert — 1999
• Phenolics in food and nutraceuticalsFereidoon Shahidi, M. Naczk — 1995
• Physicochemical properties and phenolic composition of selected Saskatchewan fruits : buffaloberry, chokecherry and sea buckthornRichard Christopher Green — 2007
• Flow injection system for hydrolysable tannin determinationCarla Maíra Bossu, Edilene Cristina Ferreira, F. S. Chaves — 2006
• Systematic aspects of the astringent tannins of Acer speciesE.C. Bate-Smith — 1978
• Patterns in the production of antiherbivore chemical defenses in plant communitiesRex G. Cates, David F. Rhoades — 1977
• Astringent tannins of Acer speciesE.C. Bate-Smith — 1977
• Extraction and analysis of phenolics in food.M. Naczk, Fereidoon Shahidi — 2004
• Bioactivity, stability and phenolic characterization of Filipendula ulmaria (L.) Maxim.Jelena S. Katanić Stanković, Tatjana Boroja, Nevena Stanković — 2015
• Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)Nabiel A.M. Saleh, A. E. A. Sherbeiny, H. I. Sissi — 1969
• The metabolism of gallic acid and hexahydroxydiphenic acid in plants: Biogenetic and molecular taxonomic considerationsE. Haddock, Raj K. Gupta, Sabah M. K. Al-Shafi — 1982
• Anti-hyperglycemic effects of sugar maple Acer saccharum and its constituent acertannin.Atsushi Honma, Tomoyuki Koyama, Kazunaga Yazawa — 2010
• Analysis of hydrolysable tanninsI. Mueller‐Harvey — 2001
• Hydrolyzable tannin substancesT. K. Chumbalov, T. N. Bikbulatova — 1975
• Allelochemicals of Polygonella myriophylla: Chemistry and Soil DegradationJeffrey D. Weidenhamer, John T. Romeo — 2004
• Tannins from four commonAcacia species of Texas and Northeastern MexicoDavid S. Seigler, Susan Seilheimer, June Keesy — 1986
• The role of phenolic compounds and other plant constituents in feeding by Canada geese in a coastal marshRobert Buchsbaum, Iván Valiela, Tony Swain — 1984
• Some transition metal ions complexes of tricine (Tn) and amino acids: pH-titration, synthesis and antimicrobial activityMohamed E. Zayed, Reda A. Ammar — 2011
• Tannins: current knowledge of food sources, intake, bioavailability and biological effects.José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer — 2009
• Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate.Paul W. Hartzfeld, Rebecca E. Forkner, Mark D. Hunter — 2002

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