Book Review: At Home Abroad: A Study of the Domestic and Foreign Operations of the American Food Processing Industry

Keywords

Business, Food industry, Food processing, Marketing, International trade

References

No references recorded for this paper.

Cited by

• Timing of Entry and Foreign Subsidiary SurvivalAndrew Delios, Shige Makino — 2002
• Foreign Trade, Protection, and Multinational Activity in U.S. Food Processing IndustriesEmilio Pagoulatos, Robert Sorensen — 1979
• Ownership structures of foreign subsidiaries : Theory and evidenceBenjamin Gomes-Casseres — 1989
• Intra-Industry Trade and Market Structure in the Industrial CountriesRichard E. Caves — 1981
• Timing of Entry and the Foreign Subsidiary Performance of Japanese FirmsAndrew Delios, Shige Makino — 2003
• Bargaining Power, Ownership, and Profitability of Transnational Corporations in Developing CountriesDonald J. Lecraw — 1984
• On the Relationship between Japanese Manufacturing Firms and their Domestic SubsidiariesElizabeth L. Rose, Kiyohiko Ito — 2004
• Changing determinants of Japanese foreign investment in the United StatesTracey A. Drake, Richard E. Caves — 1992
• Research notes and communications a note on global strategiesBruce Kogut — 1989
• Market Structure and Performance of U.S. Multinationals in Brazil and MexicoJohn M. Connor, Willard F. Mueller — 1982
• Henry Heinz and Brand Creation in the Late Nineteenth Century: Making Markets for Processed FoodNancy F. Koehn — 1999
• Industrial Diversification and Internationalization: Some Empirical EvidenceBernard M. Wolf — 1977
• The economic benefits and costs of trademarks: Lessons for the developing countriesDouglas F. Greer — 1979
• Causes of Direct Investment: Foreign Firms' Shares in Canadian and United Kingdom Manufacturing IndustriesRichard E. Caves — 1974
• Conflicts of concepts: Welfare economics and developing countriesSanjaya Lall — 1976
• FOOD PROCESSING FIRMS AND FOREIGN PRODUCTION INCENTIVESJames M. Hagen, Hagen, James M. — 1997
• MNE subsidiaries versus domestic enterprises: an analysis of their ownership and location-specific advantagesGeorge Anastassopoulos — 2003
• Cross-border mergers and acquisitions vs. greenfield foreign direct investment: The role of firm heterogeneityVolker Nocke, Stephen Yeaple — 2007
• Profitability differences between MNE subsidiaries and domestic firms: The case of the food industry in GreeceGeorge Anastassopoulos — 2004
• Capitalism in one country? Switzerland in the international economyPeter J. Katzenstein — 1980

Related papers

• The industry-related analysis of food-industry and agriculture in ChinaWang Tu-zhan — 2006
• Enzymes in food processingW. D. Cowan — 1983
• Chemical Engineering for the Food IndustryP.J. Fryer, D.L. Pyle, Chris D. Rielly — 1991
• Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food IndustryTomás Norton, Da‐Wen Sun — 2008
• 한국 식품첨가물 생산 및 사용현황과 국제적 동향김일환 — 1990
• Development of Machine Building Industry for the Food and Processing Industries: Concentration of Resources for the Production of Traditional and Organic FoodS.N. Seregin, Khatimat Nabievna Gasanova, V.K. Devin — 2018
• Investigation and analysis on food production and processing enterprises' behavior of food additives usingLinhai Wu — 2012
• Analysis of dominant factors of concentrating food-processing industry in ShanghaiWei Li — 2007
• Development of the food and processing industry as a factor in ensuring food securityAlevtina Nikolaevna Adukova, Sergey Zaika — 2023