Microplastics in bivalves cultured for human consumption.

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Summary

The presence of marine microplastics in seafood could pose a threat to food safety, however, due to the complexity of estimating microplastic toxicity, estimations of the potential risks for human health posed by microplastically in food stuffs is not (yet) possible.

Type
article
Published
2014-10-01
Cited by
1,832
References
54

Keywords

Microplastics, Mytilus, Crassostrea, Shellfish, Ingestion

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