Involving children in meal preparation. Effects on food intake.

Keywords

Meal, Feeling, Calorie, Meal preparation, Food intake

References

• So is(s)t DeutschlandFreiherr-vom-Stein-Schule Fulda — 2011
• Expanding the understanding of how parenting influences the dietary intake and weight status of children: A cross‐sectional studySarah Marshall, Rebecca K. Golley, Gilly A. Hendrie — 2011
• Should we teach cooking in schools? A systematic review of the literature of school-based cooking interventionsMartin Caraher, Mengyin Wu, Annie Seeley — 2010
• "Watching a person who knows how to cook, you'll learn a lot". Linked lives, cultural transmission, and the food choices of Puerto Rican girls.Ronni Lee Bowen, Carol M. Devine — 2011
• I cooked it myself: Preparing food increases liking and consumptionSimone Dohle, Sina Rall, Michael Siegrist — 2014
• Cooking classes outperform cooking demonstrations for college sophomores.Joshua Levy, Garry Auld — 2004
• A garden pilot project enhances fruit and vegetable consumption among children.Stephanie Heim, Jamie Stang, Marjorie Ireland — 2009
• “Clean up your plate”: Effects of child feeding practices on the conditioning of meal sizeLeann L. Birch, Linda McPheee, B.C. Shoba — 1987
• Dentists' voice control: effects on children's disruptive and affective behavior.Paul E. Greenbaum, Clara Turner, Edwin W. Cook — 1990
• Nutrition Education for Schoolchildren Living in a Low-Income Urban Area in SpainCarmen Pérez‐Rodrigo, Javier Aranceta Bartrina — 1997
• The role of familiarity in dietary developmentVictoria K. Aldridge, Terence M. Dovey, Jason C. G. Halford — 2009
• Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian childrenYen Li Chu, Anna Farmer, Christina Fung — 2012
• Exposure to a comprehensive school intervention increases vegetable consumption.May C. Wang, Suzanne Rauzon, Natalie Studer — 2010
• Providing choice increases children's vegetable intakePaloma Rohlfs Domínguez, Fernando Gámiz, Marta Gil — 2013
• Mothers' reports of their three-year-old children's control over foods and involvement in food-related activitiesJean Anliker, Mary Jane Laus, Kenneth W. Samonds — 1992
• Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.Nicole Larson, Mary Story, Marla E. Eisenberg — 2006
• Expanding children's food experiences: the impact of a school-based kitchen garden program.Lisa Gibbs, Petra K. Staiger, B. Johnson — 2013
• Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cookingLauren Lautenschlager, Chery Smith — 2007
• The Cookshop Program: Outcome Evaluation of a Nutrition Education Program Linking Lunchroom Food Experiences with Classroom Cooking ExperiencesToni Liquori, Pamela D. Koch, Isobel R. Contento — 1998
• Impact of garden-based youth nutrition intervention programs: a review.Ramona Robinson‐O’Brien, Mary Story, Stephanie Heim — 2009

Cited by

• A qualitative study of a food intervention in a primary school: Pupils as agents of change.Hannah Ensaff, C. Canavon, Renée Crawford — 2015
• Relationship Between Sugar Sweetened Beverage Consumption and Academic Performance Among Elementary and Middle School ChildrenSoultana Haftoglou — 2015
• Nutri-bébé 2013 Study Part 3. Nutri-Bébé Survey 2013:3/Behaviour of mothers and young children during feeding.M.-F. Le Heuzey, C. Turberg-Romain — 2015
• Evidence of attitude change through taste experience in 10–19 year-oldsBjørn Tore Nystrand, Kari Lisbeth Fjørtoft — 2015
• Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index ScoresMelissa Sattler, Laura Hopkins, Elizabeth Anderson Steeves — 2015
• The role of family communication and parents' feeding practices in children's food preferences.Siril Alm, Svein Ottar Olsen, Pirjo Honkanen — 2015
• Use of Food Practices by Childcare Staff and the Association with Dietary Intake of Children at ChildcareJessica S. Gubbels, Sanne Gerards, Stef Kremers — 2015
• Pre-sliced or do it yourself? – Determinants of schoolchildren’s acceptance of convenience fruits and vegetablesJan-Paul von Germeten, Stefan Hirsch — 2015
• Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berriesUlla Hoppu, Mira Prinz, Pauliina Ojansivu — 2015
• Longitudinal association between preschool fussy eating and body composition at 6 years of age: The Generation R StudyLisanne M. de Barse, Henning Tiemeier, Elisabeth T. M. Leermakers — 2015
• Promoting Fruit and Vegetables in Young ChildrenLenka H. Shriver, Cheryl Buehler — 2016
• Relationships among Diet Quality and Cooking Skills in a Group of College StudentsJenna Kourajian, Sherri Stastny — 2015
• Los elementos de efectividad de los programas de educación nutricional infantil: la educación nutricional culinaria y sus beneficiosNur Al-Ali, Andrés Arriaga Arrizabalaga — 2015
• Does self-prepared food taste better? Effects of food preparation on liking.Simone Dohle, Sina Rall, Michael Siegrist — 2016
• Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skillsMiho Nozue, Hiromi Ishida, Sayaka Hazano — 2016
• What Happens When Parents and Children Go Grocery Shopping? An Observational Study of Latino Dyads in Southern California, USAJoanna Calderon, Guadalupe X. Ayala, John P. Elder — 2016
• Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables.X. Allirot, N. da Quinta, Krithika Chokupermal — 2016
• Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.Marieke C.E. Battjes-Fries, Annemien Haveman‐Nies, Gertrude G. Zeinstra — 2017
• Mutually Responsive Orientation: A novel observational assessment of mother-child mealtime interactions.Heidi Bergmeier, Nazan Aksan, Skye McPhie — 2016
• Effectiveness of Taste Lessons with and without additional experiential learning activities on children's psychosocial determinants of vegetables consumption.Marieke C.E. Battjes-Fries, Annemien Haveman‐Nies, Ellen J.I. van Dongen — 2016

Related papers

• Choosing the Light Meal: Real-Time Aggregation of Calorie Information Reduces Meal CaloriesEric M. VanEpps, András Molnár, Julie S. Downs — 2021
• Time-Related Eating Patterns Are Associated with the Total Daily Intake of Calories and Macronutrients in Day and Night Shift WorkersCatarina Mendes Silva, Bruno Simão Teixeira, Kenneth P. Wright — 2022
• Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon meal.RD Mattes, C Pierce, M. I. Friedman — 1988
• Meal Energy Content is Related to Features of Meal-related Ghrelin Profiles Across a Typical Day of Eating in Non-obese Premenopausal WomenHeather J. Leidy, Nancy I. Williams — 2006
• Sweet foods and calorie consumption at meals.1992
• Further evidence for sensitivity to energy density and a two-component model of meal size: analysis of meal calorie intakes in Argentina and Malaysia.Annika N. Flynn, Peter J. Rogers, Jeffrey M. Brunstrom — 2023
• FIFTEEN-YEAR TRENDS IN THE PATTERNS OF MEAL TIMING AND EATING FREQUENCY AMONG US ADULTSSamaneh Farsijani, Ziling Mao, Anne B. Newman — 2022
• Cooking with Kids: Eating the Same but Behaving BetterHeidi Kessler, Brian Wansink, Catalina M. Velez Argumedo — 2017