What place for livestock on a re-greening earth?

Keywords

Livestock, Natural resource economics, Biosphere, Sustainability, Land use

References

• Eco-efficient approaches to land management: a case for increased integration of crop and animal production systemsJean‐Pierre Le Glaunec — 2008
• Reaping the Benefits: Science and the sustainable intensification of global agricultureB. Davies, David C. Baulcombe, I. R. Crute — 2009
• Interactions and coupling between emissions of methane and nitrous oxide from animal husbandryG.J. Monteny, C.M. Groenestein, M.A. Hilhorst — 2004
• The Future of Animal Farming: Renewing the Ancient ContractM. Dawkins, R. Bonney — 2008
• Culture and Agriculture: An Ecological Introduction to Traditional and Modern Farming SystemsE. Schusky, J. Bennett — 1989
• Report of the Royal commission of inquiry into farming conditionsWilliam J. Rutherford — 1921
• Man and the soil : a brief introduction to the study of soil conservationKarl B. Mickey — 1945
• The environmental food crisis : the environment's role in averting future food crisesChristian Nellemann — 2009
• Peak Everything: Waking Up to the Century of DeclinesRichard Heinberg — 2007
• The SAGE Handbook of Environment and SocietyJ. Pretty — 2007
• Annual Review of Earth and Planetary Sciences: Volume 19 (1991), 484p. US 60.00 and Volume 20 (1992), 631 p. US 64.00Elazar Uchupi — 1993
• Hot, Flat, and Crowded: Why We Need a Green Revolution—And How It Can Renew AmericaThomas L. Friedman — 2008
• Agriculture's Ethical HorizonR. Zimdahl — 2006
• Climate change 2007 - mitigation of climate changeBert Metz, Ogunlade Davidson, Peter Bösch — 2007
• Terrestrial Global ProductivityH. Mooney, J. Roy, B. Saugier — 2001
• Feeding the WorldGiovanni Federico — 2010
• Livestock's long shadow: environmental issues and options.H. Steinfeld, Pierre Gerber, Tom Wassenaar — 2006
• The effect of environmental change on food production, human nutrition and healthAnthony J. McMichael, Colin D. Butler — 2005
• The Future of LifeEdward O. Wilson — 2002
• Cool Farming : Climate impacts of agriculture and mitigation potentialJessica Bellarby, Bente Foereid, Astley Hastings — 2008

Cited by

• Breeding for sustainable milk productionH. Hansen Axelsson — 2013
• Assessing the effects of grazing and land use change on soil carbon stocks in pastures of the Virginia Blue RidgeE. Bowen — 2013
• Selection indices offer potential for New Zealand sheep farmers to reduce greenhouse gas emissions per unit of productCameron I. Ludemann, T. J. Byrne, J. A. Sise — 2012
• Obtaining Consumer Perceptions of External Costs of “Cheap” Food Products and Analyzing Quality Food Markets that Minimize External Costs in Bloomington-Normal, IllinoisJennifer Long — 2012
• Sustainable Animal AgricultureE. Kebreab — 2013
• Contribution of intensive silvopastoral systems to animal performance and to adaptation and mitigation of climate changeJuan F Naranjo Ramírez, Ariel Marcel Tarazona Morales, Enrique Murgueitio Restrepo — 2014
• GHG Mitigation Potential of Different Grazing Strategies in the United States Southern Great PlainsTong Wang, W.R. Teague, Seong Park — 2015
• Views on contentious practices in dairy farming: the case of early cow-calf separation.Beth Ventura, M.A.G. von Keyserlingk, Catherine A. Schuppli — 2013
• Optimising carbon sequestration in arid and semiarid rangelandsChristopher Dean, JB Kirkpatrick, R.J. Harper — 2015
• Livestock system sustainability and resilience in intensive production zones: which form of ecological modernization?Michel Duru, Olivier Thérond — 2015
• Co‐benefits, trade‐offs, barriers and policies for greenhouse gas mitigation in the agriculture, forestry and other land use (AFOLU) sectorMercedes Bustamante, Carmenza Robledo‐Abad, R.J. Harper — 2014
• Greenhouse gas emission intensities of grass silage based dairy and beef production: A systems analysis of Norwegian farmsHelge Bonesmo, K. A. Beauchemin, O. M. Harstad — 2013
• Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?Gerhard Flachowsky, Josef Kamphues — 2012
• Prospects for the European beef sector over the next 30 yearsJean-François J.-F. Hocquette, Vincent Chatellier — 2011
• Ecologies of Scale: Multifunctionality Connects Conservation and Agriculture across Fields, Farms, and LandscapesDevan Allen McGranahan — 2014
• A landscape perspective on sustainability of agricultural systemsVirginia H. Dale, Keith L. Kline, Stephen Kaffka — 2012
• Breakeven prices for recording of indicator traits to reduce the environmental impact of milk production.H. Hansen Axelsson, Jørn Rind Thomasen, Anders Christian Sørensen — 2015
• Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systemsChristian J. Peters, Jamie Picardy, Amelia Darrouzet‐Nardi — 2014
• Environmental impacts of combined milk and meat production in Norway according to a life cycle assessment with expanded system boundariesAnne-Grete Roer, Astrid Z. Johansen, Anne Kjersti Bakken — 2013
• The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform.D.H. Rearte, A. J. Pordomingo — 2014

Related papers

• The biosphere theory of V. I. Vernadsky and the Gaia theory of James Lovelock: a comparative analysis of the two theories and traditions.Georgy S. Levit, Wolfgang E. Krumbein — 2000
• Food security and livestock production amongst Haitian smallholder farmers (805.7)Kate Sinclair, Diana Dallmann, Jasmine Parent — 2014
• Agricultural Food System Transformation on China’s Food SecuritySicheng Zhao, Tingyu Li, Guogang Wang — 2023
• Revisiting food security in 2021: an overview of the past yearSerge Savary, S.R. Waddington, Sonia Akter — 2022
• Global Food Security Assessment during 1961–2019Jingpeng Guo, Kebiao Mao, Zijin Yuan — 2021
• The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food SystemsA. Devaux, Jean‐Pierre Goffart, Peter Kromann — 2021
• Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition.Samuel S. Myers, Matthew R. Smith, Sarah Guth — 2017
• Climate change impacts on food system security and sustainability in BangladeshMd. Monirul Islam Chowdhury, Syed Masiur Rahman, Md Iqram Uddin Al Amran — 2022
• Food security and global environmental change: emerging challengesPolly Ericksen, John Ingram, Diana Liverman — 2009