Degradation behavior of soy protein-wheat gluten films in simulated soil conditions.
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Summary
It is suggested that wheat gluten and cysteine addition to soy protein-based films could delay degradation rates due to their high disulfide contents.
- Type
- article
- Published
- 2000-06-29
- Cited by
- 68
- References
- 0
- OpenAlex
- https://openalex.org/W1972765554
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:43317923
Keywords
Soy protein, Gluten, Chemistry, Food science, Compost
References
No references recorded for this paper.
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