An evaluation of the retention of quality characteristics in fresh and freeze‐dried alpine strawberries
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- Type
- article
- Published
- 2008-05-01
- Cited by
- 17
- References
- 18
- OpenAlex
- https://openalex.org/W1972318596
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:94228498
Keywords
Fragaria, Food science, Food spoilage, Sugar, Chemistry
References
- Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries.
- Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.
- Modification of glass transition temperature through carbohydrates additions : effect upon colour and anthocyanin pigment stability in frozen strawberry juices
- Free radicals in the fruit of three strawberry cultivars exposed to drought stress in the field
- HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain)
- Composite starch-based coatings applied to strawberries (Fragaria ananassa).
- Quality retention in strawberry and carrot purees dried with Refractance Window system
- FREEZE-DRYING CHARACTERISTICS OF STRAWBERRIES
- Determination of freeze-drying process variables for strawberries
- PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit
- Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria × ananassa Duch.) fruit
- Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying
- Microstructural changes in strawberry after freezing and thawing processes
- Influence of packaging on the aroma stability of strawberry syrup during shelf life.
- Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree
- Quality Deterioration of Freeze-dried Foods as Explained by their Glass Transition Temperature and Internal Structure
- Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
- AROMA COMPONENTS OF AMPHIPLOID STRAWBERRIES DERIVED FROM INTERSPECIFIC HYBRIDS OF FRAGARIA X ANANASSA AND DIPLOID WILD SPECIES
Cited by
- Análise de voláteis por CG e de compostos bioativos por CLAE (DAD, UV e EM/EM) em morangos em função de sistemas de produção e do armazenamento a frio
- Processing of pigmented‐flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compounds
- Studies on antimicrobial activity and certain chemical parameters of freeze-dried wild plums (Prunus spp.).
- Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review
- Structural, physical, functional and nutraceutical changes of freeze-dried fruit
- Effects of regeneration enhancers on micropropagation of Fragaria vesca L. and phenolic content comparison of field-grown and in vitro-grown plant materials by liquid chromatography-electrospray tandem mass spectrometry (LC–ESI-MS/MS)
- Drying of Strawberries with Infrared Dryer
- Design And Building Freeze Dryer Chamber
- Strata składników rozpuszczalnych z wstępnie odwadnianych osmotycznie liofilizowanych truskawek w czasie rehydracji
- Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits
- The effect of different drying temperature profiles on the shrinkage and physical quality of the freeze‐dried strawberries
- Chemical Forms of Nitrogen Fertilizers Differentially Influence the Content and Composition of Aroma Volatiles and Phytonutrients in Strawberry Fruits.
- Phytochemical Antioxidants and Health Benefits of Dried Strawberries
- A REVEW OF FREEZE DRYING AND ITS IMPACT ON FRUITS AND VEGETABLES
- Pigmented potatoes on health: Effect on oxidative stress, inflammatory damage and immune response in humans, sensory attributes, and nutrient retention during processing
- ffects of regeneration enhancers on micropropagation of Fragaria esca L . and phenolic content comparison of field-grown and n vitro-grown plant materials by liquid chromatography-electrospray andem mass spectrometry ( LC – ESI-MS / MS ) rzu
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