Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. A statement from the National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health.
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- Type
- review
- Published
- 1991-06-01
- Cited by
- 152
- References
- 585
- Access
- Open access
- OpenAlex
- https://openalex.org/W1971383366
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:33114280
Keywords
Medicine, National Cholesterol Education Program, Statement (logic), Cholesterol, Blood cholesterol
References
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- Improving dietary education for patients with hyperlipidemia.
- Regulation of cholesterol metabolism in the dog. II. Effects of complete bile diversion and of cholesterol feeding on pool sizes of tissue cholesterol measured at autopsy.
- Serum cholesterol: its distribution and association with dietary and other variables in a survey of 10,000 men.
- Cardiovascular disease and diet: the public view.
- Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 years.
- Serum lipid response to oat product intake with a fat-modified diet.
- Meat-buying practices of Caucasians, Mexican-Americans, and Negroes.
- Comparative pathogenetic patterns in atherosclerosis.
Cited by
- A review of recent dietary intervention trials in the United Kingdom to reduce blood cholesterol levels.
- Tight control of type 1 diabetes: recommendations for patients.
- How to reduce the risk of coronary artery disease. Teaching patients a healthy life-style.
- Report to Congress on Medical Nutrition Therapy
- Cost Effectiveness of Diabetes Mellitus Management Programs
- Iron and Heart Disease: A Review of the Epidemiologic Data
- Empfehlungen zur Prävention der Atherosklerose
- Long-term Dietary Habits and Interventions in Solid Organ Transplantation
- Defining the role of milkfat in balanced diets.
- What is translational research? Concepts and applications in nutrition and dietetics.
- A population-based nutrition intervention in college students
- Prevalence of coronary artery disease and its relationship to lipids in a selected population in South India: The Chennai Urban Population Study (CUPS No. 5).
- Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL.
- Modification of a national diet and lifestyle toward wild-type foods: the Cuban experience in promoting health.
- A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland.
- Nutritional interventions to reduce cardiovascular disease: Individual versus population perspectives
- How well do people recall risk factor test results? Accuracy and bias among cholesterol screening participants.
- Cholesterol removal from homogenized milk with beta-cyclodextrin.
- Primary prevention of cardiovascular disease starts in childhood.
- How the nutrition food label was developed, part 1: the Nutrition Facts panel.
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