Production of galactooligosaccharides using a hyperthermophilic β-galactosidase in permeabilized whole cells of Lactococcus lactis.

Keywords

Lactose, Lactococcus lactis, Chemistry, Prebiotic, Beta-galactosidase

References

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Cited by

• Transgalactosylation of lactose for synthesis of galacto-oligosaccharides using Kluyveromyces marxianus NCIM 3551.Lilian Lutz Uber — 2015
• Synthesis of galacto-oligosaccharides from lactose using immobilized cells of Kluyveromyces marxianus NCIM 3551Anita Srivastava, Saroj Mishra, Subhash Chand — 2016
• Engineering a thermostable Halothermothrix orenii β-glucosidase for improved galacto-oligosaccharide synthesisNoor Hassan, Barbara Geiger, Rosaria Gandini — 2015
• Lactose hydrolysis approach: Isolation and production of β-galactosidase from newly isolated Bacillus strain B-2Ayesha Kamran, Zainab Bibi, Afsheen Aman — 2016
• Microbial production of value-added nutraceuticals.Jian Wang, Sanjay Guleria, Mattheos Koffas — 2016
• Mutagenesis studies of a glycoside hydrolase family 2 enzymeDe Villiers, Jacques Izak — 2015
• Variations in prebiotic oligosaccharide fermentation by intestinal lactic acid bacteriaAkihito Endo, Saki Nakamura, Kenta Konishi — 2016
• The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods.Qinglong Wu, Nagendra P. Shah — 2017
• β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanism.Jingwen Yang, Renjun Gao, Ye Zhou — 2018
• Immobilization of whole cells of Lactococcus lactis containing high levels of a hyperthermostable β-galactosidase enzyme in chitosan beads for efficient galacto-oligosaccharide production.Li‐Ping Yu, Daniel J. O’Sullivan — 2018
• Improvement of functional properties of a thermostable β‐glycosidase for milk lactose hydrolysisElena Ionata, Loredana Marcolongo, Francesco La Cara — 2018
• Immunomodulatory Effects of Enzymatic-Synthesized α-Galactooligosaccharides and Evaluation of the Structure-Activity Relationship.Zhuqing Dai, Wanyong Lyu, Xiaoli Xiang — 2018
• Use of Lactococcus lactis as a production system for peptides and enzymes encoded by a Lantibiotic gene cluster from Bifidobacterium longum.Lu Yu, Xindi Liu, Daniel J. O’Sullivan — 2018
• Synthesis of β-Galactooligosaccharide Using Bifidobacterial β-Galactosidase Purified from Recombinant Escherichia coli.So-Young Oh, So Youn Youn, Myung Soo Park — 2017
• Technological Challenges in Enzymatically Produced Functional FoodsAnita Srivastava, Sheetal Bandhu — 2020
• Forty years of study on the thermostable β‐glycosidase from S. solfataricus: Production, biochemical characterization and biotechnological applicationsFerdinando Febbraio, Elena Ionata, Loredana Marcolongo — 2020
• Technical integrative approaches to cheese whey valorization towards sustainable environment.Frank Peprah Addai, Feng Lin, Taotao Wang — 2020
• Galactosyldiacylglycerols: From a Photosynthesis-Associated Apparatus to Structure-Defined In Vitro Assembling.Jiabao Lyu, Renjun Gao, Zheng Guo — 2021
• Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food LabellingSara Panseri, Radmila Pavlović, Marta Castrica — 2021
• Site-directed mutation of β-galactosidase from Streptococcus thermophilus for galactooligosaccharide-enriched yogurt making.Junqiao Zhao, Yingli Mu, Xinyi Gu — 2021

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