Antioxidant activities of aqueous extracts of selected plants
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- Type
- article
- Published
- 2006-01-01
- Cited by
- 941
- References
- 32
- OpenAlex
- https://openalex.org/W1970671052
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83651394
Keywords
DPPH, Polyphenol, Chemistry, Antioxidant, Trolox equivalent antioxidant capacity
References
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- Metal chelation of polyphenols.
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- Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece
- Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.
- An investigation of antioxidant capacity of fruits in Singapore markets
- Antioxidant flavonoids from leaves of Polygonum hydropiper L.
- Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season.
- Dittany (Origanum dictamnus) as a source of water-extractable antioxidants
- The role of iron in ascorbate-dependent deoxyribose degradation. Evidence consistent with a site-specific hydroxyl radical generation caused by iron ions bound to the deoxyribose molecule
- Antioxidant activity of betalains from plants of the amaranthaceae.
- Antioxidative and antimycotic effects of turmeric, lemon-grass, betel leaves, clove, black pepper leaves and Garcinia atriviridis on butter cakes
- Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California.
- Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
- Protection against tissue damage in vivo by desferrioxamine: what is its mechanism of action?
- Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study.
- Antioxidative sulphated flavonoids in leaves of Polygonum hydropiper
- Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf
- Flavonoid content of several vegetables and their antioxidant activity
- A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures
Cited by
- Évaluation de l’activité antioxydante et antimicrobienne des feuilles et des sommités fleuries de Marrubium vulgare L.
- Antioxidant and anticholinesterase activities of eleven edible plants
- Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers
- In vitro antioxidant and antitumor activities of six selected plants used in the Traditional Arabic Palestinian herbal medicine
- Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
- Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat
- Étude de l’implication des composés phénoliques des extraits de trois variétés de datte dans son activité antibactérienne
- Antioxidant activity of methanolic and water extracts from Marrubium deserti (de Noë) and Thymelaea microphylla from Algerian sahara.
- The effects of drying conditions and carrier selection on the production of an antioxidant rich powder
- Analisis antioksida dalam tiga jenis daun teh berbeza kematangan yang difermentasi dan kompos teh hitam Sabah
- Ethnobotanical And Nutraceutical Investigation Of Wild Edible Fruits And Vegetables Used By The Tribal Communities Of Lesser Himalayas Pakistan
- Evaluation of the antimicrobial activity of three medicinal plants of South India
- A Review on Antioxidants and Some of their Common Evaluation Methods
- Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam).
- Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
- The effect of rhizosphere growth promoter bacteria on enzymes activities of Hordeum vulgare and Brassica napus plants in polluted soil with Pb.
- Biological properties evaluation and chemical profiles of phenolic compounds in muscadine grapes (Vitis rotundifolia)
- Constitutive expression of Arabidopsis MYB transcription factor, AtMYB11, in tobacco modulates flavonoid biosynthesis in favor of flavonol accumulation
- Evaluation of antioxidant properties of some commercially available culinary and medicinal mushrooms from Taiwan
- Structural, physico-chemical and antioxidant characteristics of 2,2′-bipyridyl(iminodiacetato)oxidovanadium(IV) dihydrate
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