Size determination of sonicated vesicles by freeze‐fracture electron microscopy, using the spray‐freezing method

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Summary

It is found that vesicles of egg lecithin increase in average size with increasing cholesterol concentrations, in agreement with measurements obtained with other techniques.

Type
article
Published
1980-04-01
Cited by
54
References
21

Keywords

Vesicle, Sonication, Lecithin, Electron microscope, Chemistry

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